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The perfect keto hot chocolate! This low-carb hot chocolate is an easy low-carb recipe with only 4 ingredients. It makes for a delicious velvety sugar-free drink for your cold mornings.
Made with almond milk, unsweetened cocoa powder, and stevia this is the BEST keto hot chocolate to start the day. All of that with only 4.3 grams of net carbs per serving
When mornings are getting colder and you need a little boost, there’s nothing better than a hot drink. This low-carb hot chocolate is the best swap to my keto bulletproof latte. I am a chocolate lover so this keto hot chocolate is a delicious alternative. I’ve had many requests for a sugar-free hot chocolate recipe, so time to share my vision of a creamy and dairy-free keto hot chocolate.
Let’s get this straight, regular hot chocolate is not keto-friendly because cow milk is an important source of carbs and a lot of traditional recipes also add raw sugar. But if you are asking the question, it must be because you are after a low-carb keto hot chocolate, right? Look no further, this recipe is the perfect keto hot chocolate!
This keto hot chocolate is a very simple recipe made with only 4 ingredients. These are what I use
Pretty simple, hot cocoa as the name tells you, is a light hot beverage made from cocoa powder, sweetener, and milk. On the opposite, hot chocolate is higher in fat, which is great on a keto diet to boost your macros. As it contains chocolate, it gives a creamy rich texture to your drink. In this recipe, I am using sugar-free stevia-sweetened chocolate. It contains no sugar and a good amount of fat that adds a delicious velvety texture to the drink.
You can of course serve your hot chocolate plain, with no topping. It will be light and delicious. But my advice, for a rich comforting drink, is to add a generous dollop of whipped coconut cream on top of your hot chocolate.
I am using canned coconut cream to keep my drink dairy-free. I scoop out the cream from the can, whip the cream in a cold mixing bowl with an electric whisk, and sweeten it with stevia drops.
You can also use regular whipped cream, provided it’s sugar-free. The must is to add chopped sugar-free dark chocolate on top. Make sure you combine the toppings with the drink to boost the creamy flavor of the drink.
This recipe is sponsored by Almond Breeze Made from the best California Almonds and I received a compensation to develop this recipe but note that I only recommend product I love and trust on this blog. Thank you.
heavy cream
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.
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The weather was windy and called for something sweet and warm…this hit the spot! I’m new to keto and when I find easy, delicious recipes that satisfy a craving and are low in carbs, I enjoy them with a huge smile on my face. This is the second recipe I’ve made of yours, and I have to say I’m extremely happy with both! Looking forward to trying more!
Hi
Your recipes looks amazing 🤩
I’m not good at working out my macros, I wish you’d put the number of carbs on your photo or person, then it would be easy to work out how many cabs we’re consuming and stay under 20g of carb in a day ☺️
The net carb per serve appears after each recipe card on all my recipes. Enjoy.
Can I make it ahead of time and then warm it up again the next day?
Making ahead any hot chocolate recipe is never as good as fresh. It should work but not something I recommend, Enjoy, XOXO Carine
Thank you for sharing this recipe! I’m featuring some holiday favorites on my blog and have linked to this post (and a few others). You can find it here: https://buckcreativeco.com/keto-desserts-10-recipes-survive-holidays/
I’ve been keto since the summer and have dropped 40 pounds. I’m struggling with the holidays though. So glad I can find many substitutes on your blog!
Amazing weight lose! Well done and thanks for the reshare. XOXO Carine.
Thank you for this ‘no-fuss’ hot cocoa recipe… how delicious! Like that it’s easy to prepare and dairy free. And sure beats packet hot cocoa. Enjoying a cup next to the fireplace while it snows. This will definitely be a repeat treat this Ohio winter! 🙂
Thanks so much! We all deserve a delicious hot cocoa on this cold season. Enjoy the blog recipes, XOXO Carine.
Do you think this would work in a Cocomotion machine. In that I just add milk or water and the powder and turn it on. it mixes and heats at the same time.
I don’t have one of those amazing machine but it looks like it will work perfectly indeed! Enjoy the hot chocolate, XOXO Carine.
Can we use Cacao powder instead of cocoa powder ??
Sure no problem! It will have a stronger cocoa flavor, that is all. Enjoy the low carb recipes on the blog. XOXO Carine.