This Keto Mug Cake with no eggs is a moist keto chocolate mug cake recipe to fix your sweet craving with only 3.7 grams of net carbs per serving.
Bonus this keto vegan mug cake recipe is not only egg-free but also dairy-free and gluten-free.
Valentine’s day is just around the corner, and as you know, I eat low-carb sugar-free, but my partner is vegan, which means he won’t eat eggs or dairy. That is how I came up with this easy keto recipe, a vegan keto mug cake.
It’s a delicious melt-in-your-mouth sugar-free chocolate cake ready in 90 seconds to fix a quick sweet craving on a vegan keto diet.
A vegan keto mug cake recipe is naturally:
Most keto mug cake recipes contain eggs are a binder. However, if you are allergic to eggs or on a vegan keto diet, you will appreciate this eggless keto mug cake recipe as a quick snack.
It’s very easy to make a vegan keto cake in a mug. All you need is an egg replacer that doesn’t add starch or carbs to the recipe and binds the low-carb flours together.
Here are the few basic ingredients you need to make the fudgiest gooey keto vegan mug cake that taste like a keto mug brownie without the eggs!
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Grease two microwave-safe coffee mugs or ramekins with coconut oil. Set aside.
In a medium mixing bowl, combine the dry ingredients: almond flour, unsweetened cocoa powder, sugar-free crystal sweetener, baking powder.
Now, in another bowl, add almond milk and peanut butter. Microwave for 20-30 seconds or until the milk is hot enough to easily stir the peanut butter into it.
Finally, combine the dry ingredients with the wet ingredients, stirring in the vanilla extract at the end.
When the almond flour mug cake batter is thick and consistent, stir in sugar-free chocolate chips.
Transfer the batter into 2 microwave-safe coffee mugs or ramekins. Microwave each mug for 60-90 seconds or until the top of your keto vegan mug cake is set, but the center is still gooey and soft like a brownie.
Serve this keto dessert recipe with dairy-free vegan keto toppings of choice like :
No, you can’t use coconut flour in a keto mug cake with no eggs, or the batter will be extremely dry and crumbly.
If you don’t have a microwave at home, you can bake this cake in the oven following the instructions below.
Transfer the batter into two greased small oven-proof ramekins.
Bake both ramekins at the same time for 12-18 minutes in preheated oven 180C (375F).
If you are a visual learner, view this recipe from a different perspective, watching my web story: making the mug brownie for two!
Yes, this keto mug brownie batter stores well uncooked! Place the prepared vegan keto mug cake batter in a bowl, film bowl with plastic wrap, and store in the fridge for up to 24 hours.
Bake in the oven or microwave just before serving.
However, don’t store a microwaved vegan keto mug cake. It dries out pretty fast and won’t taste good after few hours.
This vegan keto mug cake has a strong chocolate cocoa flavor with a gooey, dense chocolate texture very similar to a keto vegan brownie recipe.
It won’t rise and get fluffy, airy like a chocolate cake. It’s more like a vegan keto mug brownie in texture.
Sometimes vegan keto mug cakes come out too dry or too wet. There’s always a reason and a solution to fix that. Let me help you.
This vegan keto mug cake is a delicious vegan keto treat to fix a sweet craving or a complete breakfast for the day you crave chocolate or something sweet.
If you are on a vegan keto diet and you crave some delicious dessert, I have plenty of other vegan keto dessert recipes for you to try below.
Have you made this keto mug cake recipe with no eggs? Share a comment or review below! I love to hear back from you on my recipes.
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