Easy Keto Recipe

Cloud Bread Pizza

INGREDIENTS

Cloud Bread Pizza – Egg Whites – Salt – Almond Flour – Xanthan Gum – Garlic Powder – Dried Oregano OPTIONAL – Cream of Tartar

Combine the egg whites, a pinch of salt, and cream of tartar in the bowl of your stand mixer for the cloud bread pizza.

1

Use the whisk attachment of your stand mixer to beat the keto egg mixture until a stiff peak forms.

2

Sprinkle the almond flour, xanthan gum, garlic powder, and oregano, and beat again on medium speed to incorporate.

3

Line a baking sheet with lightly oiled parchment paper and transfer the cloud bread pizza batter onto it.

4

Flatten the Cloud Bread Pizza Crust with a wooden spoon and pre-bake it for 15 minutes in an oven preheated to 350°F (180°C).

5

Take the Keto Cloud Bread Pizza Base out of the oven and spread some keto pizza sauce on top, some mozzarella cheese and your favorite low-carb toppings.

6

NET CARBS 0.8g FAT 2.4g PROTEIN 3.4g

SERVINGS

TIME

Serving: 1 Sice Makes: 6 Slices

Prep: 5 Minutes Cook: 3 Minutes

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