COCONUT FLOUR PIE CRUST – ¾ cup Coconut Flour – 2 large Eggs – ⅓ cup Coconut Oil – ¼ tsp Salt
Combine Crust Ingredients
In a large mixing bowl, add the coconut flour, beaten eggs, melted coconut oil, and salt.
Form A Dough
Process the Coconut Flour Pie Crust ingredients on medium speed until it forms a crumbly dough.
Stopping The Mixer
The dough is wet at first and dries as you go. After 30 seconds, stop the stand mixer.
Transfer The Dough
Once the Coconut Flour Pie Crust dough is crumbly, use your hands to transfer the dough into a bowl.
Knead The Dough
Knead the Coconut Flour Pie Crust dough with your hands to form a large, smooth dough ball.
Press The Dough In Pan
Place the dough ball in the center of the pie pan. Press with your hand to flatten the ball.
Use the back of a spoon to press the Coconut Flour Pie Crust to the pan and smoothen its surface.
Prick The Crust
Prick the crust before baking it. Avoid pressing the dough too much on the pan borders or it gets more difficult to serve slices without breaking.
Pre-Bake The Crust
Pre-bake for 15 minutes at 350°F/180°C. Add a piece of foil on top of the crust to prevent the border from browning too fast.
NET CARBS FAT PROTEIN
Serving: 1 Slice Makes: 12 Slices
Prep: 10 Minutes Cook: 20 Minutes