COCONUT FLOUR PIE CRUST
EASY
INGREDIENTS
COCONUT FLOUR PIE CRUST – ¾ cup Coconut Flour – 2 large Eggs – ⅓ cup Coconut Oil – ¼ tsp Salt
Combine Crust Ingredients
In a large mixing bowl, add the coconut flour, beaten eggs, melted coconut oil, and salt.
1
Form A Dough
Process the Coconut Flour Pie Crust ingredients on medium speed until it forms a crumbly dough.
2
Stopping The Mixer
The dough is wet at first and dries as you go. After 30 seconds, stop the stand mixer.
3
Transfer The Dough
Once the Coconut Flour Pie Crust dough is crumbly, use your hands to transfer the dough into a bowl.
4
Knead The Dough
Knead the Coconut Flour Pie Crust dough with your hands to form a large, smooth dough ball.
5
Press The Dough In Pan
Place the dough ball in the center of the pie pan. Press with your hand to flatten the ball.
6
Smoothen Crust
Use the back of a spoon to press the Coconut Flour Pie Crust to the pan and smoothen its surface.
7
Prick The Crust
Prick the crust before baking it. Avoid pressing the dough too much on the pan borders or it gets more difficult to serve slices without breaking.
8
Pre-Bake The Crust
Pre-bake for 15 minutes at 350°F/180°C. Add a piece of foil on top of the crust to prevent the border from browning too fast.
9
NET CARBS FAT PROTEIN
3.1 grams
7.5 grams
3.1 grams
SERVINGS
TIME
Serving: 1 Slice Makes: 12 Slices
Prep: 10 Minutes Cook: 20 Minutes
COCONUT FLOUR PIE CRUST
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