COCONUT FLOUR PIE CRUST

EASY

INGREDIENTS

COCONUT FLOUR PIE CRUST – ¾ cup Coconut Flour – 2 large Eggs – ⅓ cup Coconut Oil – ¼ tsp Salt

Combine Crust Ingredients

In a large mixing bowl, add the coconut flour, beaten eggs, melted coconut oil, and salt.

1

Form A Dough

Process the Coconut Flour Pie Crust ingredients on medium speed until it forms a crumbly dough.

2

Stopping The Mixer

The dough is wet at first and dries as you go. After 30 seconds, stop the stand mixer.

3

Transfer The Dough

Once the Coconut Flour Pie Crust dough is crumbly, use your hands to transfer the dough into a bowl.

4

Knead The Dough

Knead the Coconut Flour Pie Crust dough with your hands to form a large, smooth dough ball.

5

Press The Dough In Pan

Place the dough ball in the center of the pie pan. Press with your hand to flatten the ball.

6

Smoothen Crust

Use the back of a spoon to press the Coconut Flour Pie Crust to the pan and smoothen its surface.

7

Prick The Crust

Prick the crust before baking it. Avoid pressing the dough too much on the pan borders or it gets more difficult to serve slices without breaking.

8

Pre-Bake The Crust

Pre-bake for 15 minutes at 350°F/180°C. Add a piece of foil on top of the crust to prevent the border from browning too fast.

9

NET CARBS FAT PROTEIN

3.1 grams

7.5 grams

3.1 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 12 Slices

Prep: 10 Minutes Cook: 20 Minutes

COCONUT FLOUR PIE CRUST

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