Sugar Free Lemon Pie – Keto Gluten Free
This Sugar-free Lemon Pie is a delicious, low-carb lemon pie with coconut flour pie crust and sugar-free lemon curd.
It’s 100% Gluten-free, paleo, keto for a low-calorie lemon pie, and perfect for a light, fresh dessert to serve with fresh strawberries or a sugar-free meringue.
Why You’ll Love This Sugar-Free Lemon Pie
Lemon Curd pies have always been my favorite dessert. However, it took me six months before I managed to make the perfect sugar-free lemon pie.
The sugar-free lemon curd is not acidic, perfectly sweet – sweetened with sugar-free crystal sweetener – I used erythritol or sometimes monk fruit sugar.
What I love about this new recipe is the crust! I made an easy 4-ingredient coconut flour pie crust ready in 5 minutes in my food processor.
It is a healthy pie crust I use for any low-carb keto pie.
How To Make Sugar-Free Lemon Pie
Making this pie is very easy. Start with the crust and jump to the filling after.
- Lemon Juice – you can either get fresh lemon and squeeze the lemon juice yourself or buy lemon juice.
- Eggs – this recipe requires full eggs and additional egg yolks to make the meringue.
- Unsalted Butter – I like to choose grass-fed butter, it tastes better.
- Sweetener of Choice – I’ve made the recipe with erythritol, but any granulated sweetener will do the job just fine.
Sometimes, I love to add a tiny bit of fresh vanilla to the dough. Very optional, but it is a simple addition that makes a big difference. Coconut goes so well with lemon!
You can make this sugar-free lemon pie with different toppings. The meringue is not difficult to create without sugar.
If you buy an excellent sugar-free crystal sweetener like erythritol or monk fruit sugar, it will work like a charm.
In the picture below, I used my Low Carb Almond Flour Pie Crust recipe – that’s why it is not as white and shows you a different option!
You can also use the sweet version of my keto pie crust.
In summer, you can add fresh strawberries and a drizzle of sugar-free chocolate on top of the pie.
I recommend preparing the meringue just before serving the pie. I have a blow torch to burn the surface and keep the meringue soft.
But you can also bring the sugar-free lemon pie back in the oven for a few minutes on grill mode to brown the top.
More Healthy Dessert Recipes
If you’ve enjoyed this low-carb lemon pie recipe, try the other recipes below!
Enjoy the recipe,
Did You Like This Recipe?
Sugar-Free Lemon Pie
Preparation:Under 30 Minutes
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only.
The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sweeteners are excluded because they are not metabolized.
You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.