KETO ALMOND FLOUR CRACKERS

3-INGREDIENT

INGREDIENTS

- 1 cup Almond Flour - 1 tbsp Flaxseed Meal - 3 tbsp Water

Combine Ingredients

In a large mixing bowl, add all the ingredients, the order doesn't matter. We recommend weighing the ingredients in grams for full precision.

1

Shape a ball

Stir the ingredients using a silicone spatula. The dough will be moist at first. Keep going until it forms a consistent dough. Shape a ball of dough.

2

Shape as a rectangle

Place the dough onto a piece of non-stick parchment paper. Shape the dough as a rectangle with your hands.

3

Roll the dough

Start rolling the dough with a rolling pin up to a 3-mm thickness.

4

Bake

5

Bake at 370°F/180°C for 20-30 minutes.

NET CARBS FAT PROTEIN

0.8 grams

4.3 grams

1.9 grams

SERVINGS

TIME

Serving: 1 Cracker Makes: 14 Crackers

Prep: 10 Minutes Cook: 20 Minutes

KETO ALMOND FLOUR CRACKERS

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