KETO ALMOND FLOUR CRACKERS
3-INGREDIENT
INGREDIENTS
- 1 cup Almond Flour - 1 tbsp Flaxseed Meal - 3 tbsp Water
Combine Ingredients
In a large mixing bowl, add all the ingredients, the order doesn't matter. We recommend weighing the ingredients in grams for full precision.
1
Shape a ball
Stir the ingredients using a silicone spatula. The dough will be moist at first. Keep going until it forms a consistent dough. Shape a ball of dough.
2
Shape as a rectangle
Place the dough onto a piece of non-stick parchment paper. Shape the dough as a rectangle with your hands.
3
Roll the dough
Start rolling the dough with a rolling pin up to a 3-mm thickness.
4
Bake
5
Bake at 370°F/180°C for 20-30 minutes.
NET CARBS FAT PROTEIN
0.8 grams
4.3 grams
1.9 grams
SERVINGS
TIME
Serving: 1 Cracker Makes: 14 Crackers
Prep: 10 Minutes Cook: 20 Minutes
KETO ALMOND FLOUR CRACKERS
SWIPE UP FOR PRINTABLE RECIPE