Keto Almond Flour Crackers

KETO ALMOND FLOUR CRACKERS KETO ALMOND FLOUR CRACKERS 3-INGREDIENT 3-INGREDIENT

INGREDIENTS - 1 cup Almond Flour - 1 tbsp Flaxseed Meal - 3 tbsp Water - 1 cup Almond Flour - 1 tbsp Flaxseed Meal - 3 tbsp Water

[{"selector":"#anim-e599928c-0aae-43e5-8e02-9c1d2ff847ea","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27d07a8a-2f84-4b86-99c2-1743e08726ea","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fda3a089-1fe4-43f7-91ff-ef535ea29669","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Combine Ingredients Combine Ingredients In a large mixing bowl, add all the ingredients, the order doesn't matter. We recommend weighing the ingredients in grams for full precision. In a large mixing bowl, add all the ingredients, the order doesn't matter. We recommend weighing the ingredients in grams for full precision. 1

[{"selector":"#anim-2c4d8dc4-1d05-41d8-adbf-51923cbbfef2","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63aef30f-d793-4a4b-b28f-f46652d98093","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a1400ea-f337-4e0d-97bd-b0040e17f775","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bee897f-c9ad-4ca4-b38c-7fd158b19fdb","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44f4cf98-74f8-4dc3-b0d1-12621f4a04bc","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a1e9806-9b98-459c-8324-7d09bb2b1137","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Shape a ball Shape a ball Stir the ingredients using a silicone spatula. The dough will be moist at first. Keep going until it forms a consistent dough. Shape a ball of dough. Stir the ingredients using a silicone spatula. The dough will be moist at first. Keep going until it forms a consistent dough. Shape a ball of dough. 2

[{"selector":"#anim-e32d9b03-2aa8-40d7-bb51-ae92ef0c8e69","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a7eaced-e21c-41dc-ac88-7312e1bd83c9","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc2d9ac7-1493-4203-bd27-a7b75613968d","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a6764e8-5e17-4dbc-8d74-8a29f6d891a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(57.97330101925547%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Shape as a rectangle Shape as a rectangle Place the dough onto a piece of non-stick parchment paper. Shape the dough as a rectangle with your hands. Place the dough onto a piece of non-stick parchment paper. Shape the dough as a rectangle with your hands. 3

[{"selector":"#anim-d10a4679-2b06-4d44-8c4d-e2a8cb4571ef","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f58b4ca0-a072-4312-9fd3-c3005b2ac26b","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0148f3c9-1ddb-403b-91a6-787c2e46d1ca","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Roll the dough Roll the dough Start rolling the dough with a rolling pin up to a 3-mm thickness. Start rolling the dough with a rolling pin up to a 3-mm thickness. 4

[{"selector":"#anim-fbfdce9c-6015-41dc-9478-05fbdfe57676","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c4ac57f-fc9a-4db2-ae33-825356b88a4b","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6599310-ef48-496b-a1cb-45ec92726719","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bake Bake 5 Bake at 370°F/180°C for 20-30 minutes. Bake at 370°F/180°C for 20-30 minutes.

[{"selector":"#anim-b28901b3-68fa-4901-8d40-2bafc9b1fbf1","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7c66fe6-3994-4501-bf77-a1313341fede","keyframes":{"transform":["translate3d(-70.68404%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed5f6655-a11e-4807-90d7-fa5f27be7598","keyframes":{"transform":["translate3d(-70.68404%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae09cc62-93c5-419b-ae0c-f893cfedc308","keyframes":{"transform":["translate3d(-70.68404%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c11a064-7f38-4fca-98af-23ae1f5c1af9","keyframes":{"transform":["translate3d(-22.7848%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e29f49b-b356-4437-8d94-df17e35ee397","keyframes":{"transform":["translate3d(-40.29849%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a959b05-d068-4653-9c37-341cd394c3d4","keyframes":{"transform":["translate3d(-76.74422%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc327973-7a83-41dd-82a5-ee4ff23d1803","keyframes":{"transform":["translate3d(-332.00005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0113ac9-669d-4d98-94ba-2f39cebc26d1","keyframes":{"transform":["translate3d(-329.00003%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35fa5992-f0dc-4b69-9ec8-56b2f8f4bc66","keyframes":{"transform":["translate3d(-278.51853%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48f405cf-4f56-45b0-bbe7-7ab5e529f845","keyframes":{"transform":["translate3d(-279.25925%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] NET CARBS FAT PROTEIN 0.8 grams 4.3 grams 1.9 grams SERVINGS TIME Serving: 1 Cracker Makes: 14 Crackers Prep: 10 Minutes Cook: 20 Minutes KETO ALMOND FLOUR CRACKERS KETO ALMOND FLOUR CRACKERS

SWIPE UP FOR PRINTABLE RECIPE SWIPE UP FOR PRINTABLE RECIPE