Easy Keto Recipe
Keto Peanut Butter Bread
Dish Info
Net Carbs
5.1
Calories
186
Minutes
15
INGREDIENTS
Keto Peanut Butter Bread – 1 cup Natural Peanut Butter – 1 cup Almond Milk – 2 large Eggs – 1 tsp Vanilla Essence – ⅔ cup Erythritol – 1 ¾ cup Almond Flour – 1 tbsp Baking Powder – 1 tsp Apple Cider Vinegar – ⅓ cup Whole Psyllium Husk
Pour the Peanut Butter, Almond Milk, Sweetener, Vanilla, Eggs in a food processor.
1
Close the food processor and process until smooth for 40 seconds.
2
Open the food processor and pour the Almond Flour, Apple Cider Vinegar, Baking Powder.
3
Process again and add Psyllium Husk before processing one last time.
4
Pour the Keto Peanut Butter Bread batter into a 9x5-inch pan lined with parchment paper.
5
Spread the batter and cook the Keto Peanut Butter bread at 390°F (200°C) for 50 minutes.
6
Take the Peanut Butter Bread out of the oven to let it cool down for 3 hours.
7
Slice the Keto Peanut Butter Bread into 16 slices.
8
NET CARBS FAT PROTEIN
5.1 grams
11.1 grams
6.2 grams
SERVINGS
TIME
Serving: 1 Slice Makes: 16 Slices
Prep: 10 Minutes Cook: 50 Minutes
Keto Peanut Butter Bread