STRAWBERRY ICE CREAM POPSICLES

INGREDIENTS

– 1 cup Full-fat Plain Yogurt – 1 cup Heavy Cream  – ¼ cup Liquid Sweetener  – 1 ½ cup Strawberry – 1-2 tbsp Lime Juice – 1 tsp Vanilla Extract

Combine Ingredients

Place all the ingredients into a high-speed blender and blend at high speed until smooth.

1

Fill Molds

Fill the popsicles mold up to the top and insert a popsicle wooden stick in the center of each popsicle.

2

Freeze Keto Popsicles

Freeze overnight and store up to 3 months in the freezer.

3

Release and Decorate

Release one popsicle from the fridge at a time, place the mold under hot tap water to pull out the popsicle from its mold. Decorate with melted Chocolate.

4

NET CARBS FAT PROTEIN

2.8 grams

5.9 grams

3.2 grams

SERVINGS

TIME

Serving: 1 Popsicle Makes: 8 Popsicles

Prep: 15 Minutes Cook: 0 Minutes

KETO STRAWBERRY POPSICLES

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