An easy low carb cheesy cauliflower breadstick recipe perfect as a keto low-carb appetizer recipe or side dish. Bonus, with only 4 grams of net carbs per serving, these cauliflower garlic breadsticks are also low-carb and keto-friendly.
Cauliflower breadsticks are low-carb breadsticks made of a low-carb vegetable, cauliflower combined with shredded mozzarella cheese and eggs.
It’s a keto-friendly recipe delicious as a low-carb side dish or appetizers that mimic authentic garlic breadstick texture, but it’s gluten-free, low-carb, and keto-approved.
It’s super easy to make cauliflower breadsticks and very similar to my cauliflower pizza crust recipe.
All you need to make cauliflower breadsticks are:
First, cook the cauliflower rice in a microwave or oven. Choose your favorite option.
Place the cauliflower rice into a large bowl, film with plastic wrap, and microwave on high for 6-8 minutes, until cauliflower is soft.
Preheat oven to 350F (180C). Slightly oil a large baking dish. Lay the cauliflower rice onto the dish and bake for 15 minutes.
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Cool down the cooked riced cauliflower for at least 10 minutes. During this time, the cauliflower steam out the water trapped in the vegetable. If you microwave the cauliflower rice, don’t forget to peel off the plastic wrap from the bowl to let the steam out.
Place the cooked cauliflower rice in the center of a clean kitchen towel, gather the 4 corners, and twist the towel to encase the cauliflower. Then, squeeze as hard as you can to release and extract all the water from the vegetable.
Place the cooked, drained cauliflower rice onto a large mixing bowl. Stir in egg white, egg, salt, oregano, garlic powder, and shredded mozzarella cheese. Stir until it forms a slightly wet dough
Spread the cauliflower mixture onto a 9-inch x 13-inch baking tray covered with oiled parchment paper. Spread into an 8-inch square or rectangle.
Bake for 20 minutes in an oven preheated to 400F (200C)
After that time, remove the tray from the oven, slide a spatula under the breadstick and flip it over.
Sprinkle an extra 1/2 cup of mozzarella cheese or a combo of parmesan cheese and mozzarella.
Return to the oven until cheese is melted – about 5 -8 minutes. If you want to use this recipe a pizza base, you can also spread some marinara sauce before adding the extra cheese.
These are delicious dipped into my sugar-free ketchup recipe or marinara sauce.
You can also top the cooked breadsticks with a drizzle of garlic-infused olive oil and fresh rosemary.
You can store this recipe in an airtight container in the fridge for up to 4 days. Rewarm in preheated oven 180C (350F) onto a tray covered with parchment paper until the breadsticks are hot and crispy on the sides.
You can also freeze this recipe and place the frozen breadsticks in the oven to rewarm immediately. You don’t need to thaw the recipe overnight, which is very convenient.
Below I listed some of my favorite keto low-carb recipes using cauliflower. They are delicious and an easy keto dinner for the whole family to enjoy.
Have you made this cauliflower breadstick recipe? Share a comment or review below. I love to hear your feedback on my recipes.
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.