Keto pumpkin mousse is an easy keto dessert with the most delicious sweet, smooth light texture. You will love the autumnal flavor of this healthy keto dessert with tiny bubbles of whipped cream melting in your mouth.
What is more comforting than a soft, sweet and light keto pumpkin mousse to celebrate fall season? I know, I live in New Zealand and it is Spring in here. But I know I am kind of an exception, living on the other side of the world. So fall recipes it is to celebrate with all of you this beautiful time of the year.
Yes, pumpkin is one of the keto friendly vegetables. It is not the lowest carb vegetable but let say that on a ranking from A to F – F being the worst, it is clearly a B. This means that 1 cup of pumpkin only contains 3.8 g net carbs. So if you want to indulge on keto pumpkin desserts during the fall season, it is fine! Keep things in moderation of course, desserts are still desserts and won’t replace a meal.
The secret of a smooth, light mousse with tiny bubbles is a perfect whipped cream. Scroll down to read more about how to make the perfect whipped cream every time. But first let’s see the ingredients you need to make the most delicious keto pumpkin mousse.
The success of a tasty, smooth, light mousse is a perfectly whipped cream. First, make sure you use an electric beater. Next, place the beater attachment and mixing bowl in the freezer for 15 minutes before you starts. I love to use a glass bowl for best result. Also, make sure you use full-fat heavy cream, straight out from the fridge. Finally, measure cream and start whipping at medium speed for 2 minutes until frothy then increase to high speed for 3-4 more minutes. The cream is ready when it forms solid trails and soft stiff peak. Don’t over whisk or it gets very firm. I recommend 5-6 minutes in total for this keto pumpkin mousse.
You can use both in this recipe, heavy cream or heavy whipped cream. They are both the same thing, containing at least 36% of milk fat. I do prefer heavy cream as it is easier to whip and holds better if you intend to store the mousse for few days in the fridge.
You may also want to try my other keto pumpkin recipe, perfect to bring on your Thanksgiving table.
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