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Keto Peanut Butter Cookies with Almond Flour

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4.86 from 390 votes
By Carine - - 175 Comments
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These keto peanut butter cookies with almond flour are crunchy cookies perfect for a vegan keto diet because they don’t have any eggs or dairy!

Low Carb peanut butter cookies almond four

Bonus, these cookies contain only 7 ingredients. So they are the easiest peanut butter cookies to fix a sweet craving in no time.

Why These Cookies Are Delicious

Everybody agrees that low-carb cookies are the absolute best snack on a keto diet, it’s easy to make, and delicious to eat. Not a single week should go by without eating a cookie. Nut butter cookies are delicious, in particular any cookie with peanut butter!

This particular Keto Peanut Butter Cookie recipe makes the best cookies.

My fudgy chocolate avocado cookies with peanut butter are definitely one of my favorites. But today, I am sharing something different. No chocolate, no avocado. A keto vegan cookie recipe, yes, there are no eggs or dairy in this recipe.

low carb peanut butter cookies almond flour

Are Peanut Butter Cookies low in carbs?

Yes, they are! These peanut butter almond flour cookies are made with only keto-friendly ingredients. But remember, stick to the serving size on the keto diet! What makes a lot of food not compatible with a keto diet is the quantity eaten!

Peanut butter is a good keto-friendly ingredient as it contains only 1.4 grams of net carbs per serving of two tablespoons! However, store-bought peanut butter is not always made with only peanuts. In doubt, you can always make your own peanut butter. It’s effortless and rapid!

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This recipe is also made with Almond Flour, and it is one of my favorite keto-friendly flours with only 10.6 grams of net carbs per 100 grams. Compare this with regular wheat flour that tops up at 75 grams of net carbs per 100 grams!

All this makes these Peanut Butter Cookies a great keto-friendly snack!

How to make this recipe?

These low-carb peanut butter cookies are straightforward to make, one of the easiest almond flour keto recipes I have! All you need are 7 simple ingredients for the most delicious crunchy vanilla peanut butter cookies. 

low carb peanut butter cookies almond flour

Hi! Do you need help to start Keto?

By Carine from Sweetashoney

  • Almond flour is preferred to use blanched almond flour instead of almond meal. It has a finer texture, and it works better in this recipe. Are almond flour recipes keto? If used with other keto-friendly ingredients, absolutely!
  • Natural Peanut butter – Yes, peanut butter is keto-friendly! Always make sure you use unsweetened and fresh peanut butter. An old peanut butter jar tends to dry out and would not make as delicious cookies. You can either used salted peanut butter or unsalted peanut butter. If you use salted peanut butter, don’t add the extra salt in this recipe.
  • Coconut oil – I use unrefined coconut oil. Feel free to use refined coconut oil if you don’t like coconut flavor.
  • Baking soda
  • Salt – optional, only if your peanut butter is unsalted.
  • Sugar-free crystal sweetener – I used erythritol in this recipe. Feel free to replace it with monk fruit sugar if preferred. Both options are 100% sugar-free and no carbs. If you are paleo, coconut sugar will works too – careful the recipe won’t be low carb anymore!
  • Xanthan gum – optional but recommended to make sure the cookies hold any time!

Making Eggless Cookies

I know you have been used to adding eggs into your peanut butter cookie recipe. Eggs do make tasty cookies. But, my husband is vegan, and I love to share my food with him. What is the point of baking if you can’t share what you make, right?

So these are eggless almond flour peanut butter cookies. Since they are also dairy-free, they fit both of our diets. Vegan and Low Carb, because sharing food with people I love makes me happy!

This recipe does not use all-purpose flour or wheat flour. It is completely gluten-free.

KETO PEANUT BUTTER COOKIES Almond Flour Easy Healthy Keto Vegan Cookies NO eggs, NO sugar NO dairy. Only 4.4 g net carbs per large cookies. #lowcarbpeanutbuttercookies #peanutbuttercookies #lowcarbcookies #ketocookies #ketopeanutbuttercookies #ketovegan #vegancookies #veganpeanutbuttercookies #healthycookies #glutenfreecookies #grainfreecookies #lowcarbrecipes #lowcarbdiet #ketogenicdiet #ketorecipes

How do they taste?

So now you wonder what makes these almond flour peanut butter cookies so special? Well, compared to regular cookies, they will be super SOFT when out of the oven.

Like really soft! You might even think that they are undercooked. And you will think there is NO way this recipe will harden and works! But it does.

These cookies are egg-free and need more cooling time than baking time to become crunchy and delicious. 

low carb peanut butter cookies almond flour

Expert Tip

Following are my tips to make the most delicious sugar-free peanut butter cookies:

  1. Follow the baking time. It takes 10 minutes, not more. The cookies will be very soft and will look undercooked, and that is what you want!
  2. Cool them down for 10 minutes on the cooking tray. Please don’t touch them. Start your timer and wait 10 full minutes. Now they are half hard.
  3. Cool them down for 10 minutes on the cooling rack. Transfer each cookie gently on a cooling rack by sliding a spatula under the cookie. Wait for another 10 minutes and let the magic happens!

Your keto peanut butter cookies with almond flour are now crunchy, buttery, and delicious!

low carb peanut butter cookies almond flour

So now, let me know what you think of these easy low carb peanut butter cookies?

More keto almond flour cookies

If you like keto recipes with almond flour, check out these other keto almond flour recipes that make cookies just as delicious as this one!

xoxo Carine

Recipe Card

Keto Peanut Butter Cookies with Almond Flour

Low Carb peanut butter cookies almond four
4.4gNet Carbs
4.86 from 390 votes
Prep Time: 10 mins
Cook Time: 10 mins
Cool down 20 mins
Total Time: 40 mins
Net Carbs 4.4g
Fat 15.5g
Protein 6.6g
Calories 187kcal
Author: Carine Claudepierre
8 large cookies
Low-carb peanut butter cookies with almond flour, coconut oil, sugar-free. 100% easy keto gluten-free vegan cookies with no eggs.

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4.86 from 390 votes
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Ingredients

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Instructions

  • Preheat oven to fan-bake 350°F (180°C).
  • Line a cookie sheet with a piece of parchment paper. Set aside.

Make the cookie dough

  • In a large mixing bowl, add all the ingredients: peanut butter, melted coconut oil, erythritol, almond meal, baking soda, salt, xanthan gum, and vanilla essence.
  • Combine with a spatula until it forms a thick cookie dough. 
  • Divide dough into 8 large cookies (or 12 smaller cookies). 

Bake the cookies

  • Place each cookie ball on the prepared cookie sheet. Flatten slightly with your hand palm, then use a fork to flatten more and create a lovely fork print on top of your peanut butter cookies. Those cookies won't expand while baking, so there is no need to leave more than half a thumb space between each cookie.
  • Bake 10 minutes or until sides are golden. The cookies look uncooked, they are VERY soft after baking, and that is what you want!

Cooldown 10 minutes on the cookie tray

  • Remove the tray from the oven and let cool down for at least 10 minutes on the tray, at room temperature. I know this isn't easy to believe they will harden, but they will! Don't touch them. Just let the magic happens.

Cooldown 10 minutes on the cookie rack

  • Now, the cookies are a bit harder, still soft, so carefully slide a spatula under each cookie and transfer them one by one onto a cookie rack to cool down 10 more minutes. Trust me. It is worth waiting for! I know it smells good, but wait for the magic to happen.
  • After 20 minutes, the cookies are ready to eat, but if you love them crunchy, wait until they reach room temperature - should not take more than 20 more minutes. They will end up very crunchy, hard, and buttery. 
  • Store in a cookie jar - glass or metal - for up to 2 weeks. 
Cooldown: These almond flour peanut butter cookies are mainly made of healthy fat, they don't contain eggs, and they need the 2 steps of cool down to get hard and crunchy. Don't skip those steps!
Sugar-free sweetener: you can use erythritol or monk fruit sugar in this recipe.
Paleo sweetener: Coconut sugar would be a good alternative (but it is not sugar-free). Use the same amount as erythritol. This would make this recipe not suitable for a keto diet!
Tried this recipe?Mention @Sweetashoney.co
Nutrition Facts
Keto Peanut Butter Cookies with Almond Flour
Amount Per Serving (1 cookie)
Calories 187 Calories from Fat 140
% Daily Value*
Fat 15.5g24%
Carbohydrates 6.7g2%
Fiber 2.3g10%
Sugar 2.2g2%
Protein 6.6g13%
Net Carbs 4.4g
* Percent Daily Values are based on a 2000 calorie diet.

KETO PEANUT BUTTER COOKIES KETO PEANUT BUTTER COOKIES Almond Flour Easy Healthy Keto Vegan Cookies NO eggs, NO sugar NO dairy. Only 4.4 g net carbs per large cookies. #lowcarbpeanutbuttercookies #peanutbuttercookies #lowcarbcookies #ketocookies #ketopeanutbuttercookies #ketovegan #vegancookies #veganpeanutbuttercookies #healthycookies #glutenfreecookies #grainfreecookies #lowcarbrecipes #lowcarbdiet #ketogenicdiet #ketorecipes

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Recipe Rating




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    175 thoughts on Keto Peanut Butter Cookies with Almond Flour
    1 3 4 5
  1. 4 stars
    Peanut butter flavor was almost non existent. Followed recipe with just two tweaks. Used butter versus coconut oil and added an egg for a binder. Suggestions??

    • Hello, this recipe intend to be vegan, so you shouldn’t add an egg at all, it is not required to bind the ingredients. Also butter and eggs have very empowering flavors compared to unrefined coconut oil which has no coconut flavor. I guess that is why your adaptation changed the cookie flavor so much. Try to follow the recipe as describe on the blog and I am sure you will love the peanut butter flavor of those cookies. Enjoy the recipes. XOXO Carine.

      • 5 stars
        Hi Carine, I used salted butter in place of the coconut oil and they turned out perfect. One point though, you say unrefined coconut oil has no coconut flavour when in fact I am certain it is refined coconut oil that has no coconut flavour. I bought some refined coconut oil to try it.

        • Hi, I am glad to here that the recipe works well with salted butter as well You are right it is refined coconut oil that has no flavor. I will update my post it is a mistake ! Enjoy the recipes on the blog. XOXO Carine.

      • I don’t get it. I followed the recipe but used sugar for the sweetener. The cookies are too fragile and fall apart, plus they taste like halvah. How can I fix this? Thanks! Wendy

        • You should not use sugar, this is a sugar free recipe and it may be the reason why this doesn’t work. I don’t eat sugar so I am not sure how much you should use but it explain why the recipe is not working. XOXO Carine.

      • I made this according to the recipe and the cookies tasted great, but were very crumbly. I’m thinking about adding a binder, but instead of an egg, I was thinking about a flax seed/water mixture. My thought is that it will help, but shouldn’t change the flavor profile. Thoughts?

        • Did you cool down the cookies for 20 minutes as mentioned? I did not try adding a flax egg but it should help with the texture if you encounter some issue. It should not change the flavor. Enjoy the recipe . XOXO Carine.

      • 5 stars
        Well, apologies for my previous comment. Followed recipe to the mark. Results? Amazing! What can I say, I’m a typical man. Directions are only a guideline. This is now a staple sweet for us. Peanut butter flavor came through great!!

        • No problem! I admire a man cooking, I wish my husband bake too. haha. Thank you so much for trying the recipe again and sharing such a lovely feedback . Have a lovely time on the blog. Enjoy the cookies. XOXO Carine.

    • I agree, it is always better with chocolate chips ! Thanks so much for the lovely comment and for trying my recipes. Enjoy the blog. XOXO Carine.

  2. Hi there 🙂 these look divine. Do you think that I could use Stevia liquid instead as the sweetener?

      • Sure, any sugar free sweetener are working well in this recipe. I don’t really like Xylitol in high amount because I found it has a minty aftertaste but if it is your favorite sugar free sweetener go for it! Enjoy the recipe. XOXO Carine.

        • 5 stars
          Xylitol raises your blood sugar 70% as much as sugar, so if you are keto, I wouldn’t advise it. Golden Monkfruit is my favorite in this recipe.

          • Xylitol has a low glycemic index. I work with diabetic patients and many of them successfully use xylitol to control their blood sugar and still enjoy sweet treats. Please do no spread misinformation like this because it could have serious effects on some people.
            This information is easily obtained through many credible sources online.

          • Hi, first of all I am not saying that Xylitol is not ok for diabetic. Indeed, it has a low GI of around 15 compared to 0 for Erythritol, which is very low compared to regular sugar and stay safe for anyone looking for controlling their blood sugar level. However, Xylitol has gut side effets (bloating mainly like Maltitol) and that is the main reason why I don’t use it on my recipe. My recipes will work with Xylitol if anyone prefer this sweetener.

          • I never use or recommend Xylitol in my recipes as it has a higher glycaemic index (GI=15) than erythritol (GI=0). I always recommend Monk fruit crystal sweetener or erythritol, both don’t raise blood sugar level and they don’t have impact on your gut health (no bloating reported in studies compared to Xylitol). Enjoy the recipe. XOXO Carine.

    • That is a tricky question … I did not try myself so hate to say yes when I am unsure. The sugar free crystal sweetener is adding some bulk texture to those cookies so I am worried that liquid stevia will left the dough too soft, you may have to balance with extra almond flour to get the right texture. Let me know if you try something. Thanks for reading the blog and trying some of my sugar free treat recipes. XOXO Carine.

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Disclaimer

The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.

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