Easy Keto Recipe

Chocolate Chip Macadamia Nut Cookies

INGREDIENTS

Macadamia Nut Cookies Ingredients – Almond Flour – Xanthan Gum – Baking Soda – Salt – Butter – Erythritol or Sugar – Egg – Vanilla Extract – Chopped Macadamia Nuts – White Chocolate Chips

Combine the dry Chocolate Chip Macadamia Nut Cookies ingredients in a large mixing bowl: almond flour, xanthan gum, salt, and baking soda.

1

Combine the sweetener (erythritol or sugar) and the softened unsalted butter in the bowl of a stand mixer and beat it until the mixture is light and fluffy.

2

Pour the dry Chocolate Chip Macadamia Nut Cookie ingredients onto the beaten butter and stir the batter with a silicone spatula until it's consistent.

3

Stir in the dough the chopped macadamia nuts as well as the white chocolate chips (or dark chocolate chips) and recombine the batter until consistent.

4

Wrap the Chocolate Chip Macadamia Nut Cookies dough ball into plastic wrap and refrigerate it for 15 minutes or freeze it for 5 minutes to set.

5

Shape 24 small cookies and place them on baking trays covered with lightly oiled parchment paper before baking the macadamia nut cookies for 15 minutes at 325°F.

6

Let the Chocolate Chip Macadamia Nut Cookies cool down on the baking tray for 10 minutes before transferring them to a cooling tray for full cooling.

8

NET CARBS FAT PROTEIN

3.3 grams

12.4 grams

3 grams

SERVINGS

TIME

Serving: 1 Cookie Makes: 24 Cookies

Prep: 10 Minutes Cook: 12 Minutes

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