Blueberry Almond muffins a delicious easy lo carb recipe for breakfast, grain free, sugar free and keto friendly with a moist texture.
I love this new low carb sugar free diet ! Well I am still starving sugar someday but having to bake healthy food means that my baby can eat it too. No risk for her to eat too much sugar or unhealthy fat. Tomorrow is Friday and she is at home so it was a good time to bake those blueberry almond muffins for both of us. I did not bake muffins for a while as my previous attempt used sugar and I am not allowed to eat sugar anymore. So I came up with this easy blueberry almond muffin recipe using sugar free crystal sweetener. All you need to make those delicious moist breakfast muffins are:
I inspired myself from a regular muffins. I simply swap regular white flour for almond meal, adjust eggs amont and sweetened the recipe with my favorite sugar free crystal sweetener. The result was awesome. I used lots of berries – about 1 cup of frozen blueberries – but feel free to adjust or use a combo of raspberries and blueberries. As you can see on the pictures there is almost more berries than dough in these muffins which makes them really healthy.
I am sorry for those who do not have kids but I had to share my girl story while eating those Blueberry Almond Muffins. She was so cute. She was pushing the muffins on her mouth and nose, clearly sniffing them with a lovely sniffing sounds! It makes me laugh loud. That is why I am baking and cooking to see people happy around me. And she definitely know how to thank me for my work even if she is not talking yet. Obviously she can not wait Friday to try these little killer. She tested them straight away after her long day at the daycare.
And if you love low carb muffins I recommend you try my flaxseed muffin in a mug ! ready in 90 seconds this is the best option for a quick sugar fix with no sugar.