An easy keto granola recipe and the best low-carb crunchy cereal alternative to rolled oats on your keto diet. Bonus, this keto nut granola is also sugar-free, grain-free, and vegan, made without eggs!
How to make the best keto granola recipe?
It’s pretty easy to make homemade keto granola at home and a great way to enjoy crunchy breakfast cereals without the carbs.
The key to making keto granola crunchy breakfast cereals is to use a combo of nuts and seeds and no eggs! While many granola keto-friendly recipes recommend egg whites as a binder to form clusters, I believe it’s unnecessary.
Ingredients for keto granola cereals
- Nuts – nuts are very low in carbs, but not all nuts are equal when it comes to net carbs! Some can be in the high range, so for a grain-free granola 100% keto, focus on keto-friendly nuts like macadamia, pecans, almonds, walnuts, and stay away from pistachios or cashews.
- Flakes – that’s the ingredient that mimics the rolled oats the best! A low-carb keto nut granola with coconut flakes is way tastier but even better with sliced almonds. The combo of both ‘flakes’ reproduces a rolled oats texture that is heavenly delicious.
- Seeds – the best keto low-carb seeds are hemp heart, pumpkin seed, flaxseeds, sunflower seed, and chia seed.
- Spices – Spices are the best way to add extra sweet flavor without adding carbs or sugar. A pinch of cinnamon, a bit of salt, and vanilla extract are great options to flavor a homemade sugar-free granola recipe. Of course, you can also add grated orange zest, ginger, nutmeg, or unsweetened cocoa! Play with the spices to make a delicious new low-carb granola recipe every time.
- Freeze-dried fruits – optional but delicious! Use freeze-dried raspberries for minimal carbs. In fact, freeze-dried berries have no added sugar.
- Oil – I am using extra virgin coconut oil to roast my granola. I love the tiny coconut flavor it adds into the mixture, plus coconut oil is a very healthy oil full of antifungal and antibacterial properties. If you don’t like coconut flavor, replace it with refined coconut oil – it won’t have any coconut flavor!
- Keto-friendly sweetener – Sugar-free maple-flavored syrup works the best for grain-free granola recipes and especially to make keto vegan granola. This binds ingredients together without adding egg whites, as you would see in most kinds of keto cereal recipes.
Bake until golden brown
Combine wet to dry ingredients. Then, lay the granola onto a baking tray covered with parchment paper and bake in preheated 150C (300F) oven until roasted.
Is this keto granola recipe healthy?
Of course, this keto granola recipe is perfect for you and anyone looking for a healthy grain-free, sugar-free granola.
This keto granola is low in carbs, sugar-free to keep your blood sugar level stable for a long time.
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It’s also high in plant-based protein, heart-healthy fat – monounsaturated and polyunsaturated fats, and Omega-3.
Finally, nuts are also very fulfilling and high in fiber to keep you full for long.
The only important point to keep this keto-friendly granola healthy is to roast the nuts at a maximum of 300F (150C) to keep the nuts’ nutritional properties intact.
Can I make the granola without sweeteners?
Obviously, you can make this recipe without the keto-friendly sweetener, but it won’t form granola clusters.
So to make the best grain-free granola keto recipe add some sugar-free maple syrup into this recipe. It will cluster the nuts and seeds together, and the crunch will be even better.
It also makes it easier to snack on as it forms clusters that you can grab by hand or sprinkle on top of low-carb yogurt.
How to choose sugar-free sweeteners for cereals?
First, keep it natural. Stay away from artificial sweeteners or maltitol.
Next, focus on sugar-free maple-flavored syrup. In fact, sugar-free syrup creates clusters in granola resulting in the best low-carb granola texture similar to store-bought granola.
Finally, if you can’t find a liquid sweetener, use keto crystal sweeteners like erythritol, allulose, or xylitol. Note that these don’t melt as well as liquid sweeteners, and they won’t form clusters in your granola.
How to store your sugar-free granola recipe?
It should be noted that this cereal mix must fully cool down before being transferred in a glass parfait jar. Indeed, these jars are the best way to avoid air coming in the mix, keeping your low-carb cereals intact for up to a month. Also, make sure to store this recipe at room temperature in the pantry. The fridge will soften your granola. Also, don’t freeze your granola!
How to serve keto granola?
This is a versatile recipe. I found this recipe amazing to fix my sugar craving anytime in the day without eating many carbs. I love to use it for breakfast as a snack or dessert in combination with dairy-free milk like almond milk.
- Breakfast – serve 1/4 cup of grain-free granola with 1/2 cup almond milk into a bowl.
- Snack – sprinkle on top of a berry almond milk smoothie/protein shake or carry 1/4 cup of this mix into a box and eat as a trail mix.
- Dessert – I love to sprinkle some on top of my yogurt or my ground chia seed pudding to add some crunch!
So if you still wonder if you can eat granola on keto, you have got the answer! Yes, you can, but make your own from nuts and seeds!
More keto granola breakfast recipe
Enjoy this easy vegan keto granola recipe and leave me a comment or review below. I love to read your feedback on my keto recipes.
Keto Granola Cereals
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- 1 cup Coconut Flakes
- ½ cup Macadamia chopped
- ½ cup Walnuts chopped
- ½ cup Almonds
- ½ cup Sunflower Seeds
- ½ cup Pumpkin Seeds
- 2 tablespoons Chia Seeds
- 2 tablespoons Flaxseed Meal or ground almond meal
- ½ cup Sliced Almonds
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Salt
- 3 tablespoons Coconut Oil melted
- ⅓ cup Sugar-free Flavored Maple Syrup
- 1 teaspoon Vanilla Extract
- ½ cup Raspberries Freeze-dried
- Preheat oven to 300°F (150°C). Line a large baking tray with parchment paper. Set aside.
- Toss into a large mixing bowl coconut flakes, chopped macadamia, chopped walnuts, chopped almonds, sunflower seeds, pumpkin seeds, chia seeds, flaxseed meal, sliced almonds, ground cinnamon, and salt.
- In a saucepan, under medium heat, melt the coconut oil with vanilla and sugar-free maple syrup. Stir until the coconut oil is melted.
- Pour over the nuts and seeds mixture. Use a spatula to stir and combine.
- Spread your keto granola mixture evenly on the prepared baking tray. Make sure you spread the granola in a single thin layer or use two baking trays if needed.
- Bake for 30-45 minutes until golden brown and crisp.
- Cool down for 15 minutes on the tray. Clusters form as it cools down. Then stir or break clusters of keto granola and stir in freeze-dried raspberries if you like.
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The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sweeteners are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.