Caesar Salad bites : a fun appetizers that the family love
It is my husband birthday this friday and I would like to make a special finger food night for us. It is not easy to find recipes that fit my low carb diet and his love of ‘less healthy food’. He loves burgers, cheese and pizza – well he is a very typical man! I usually makes cauliflower pizza or spinach taco shells for our finger food nights. But this time it has to be different because he is turning 32 and I simply want to make something new and fun for him! Sooo this is what I made today. I did some carrot parmesan cups that I filled with caesar salad.
The filling is pretty simple too. It is made of shredded romaine lettuce, cherry tomatoes, home-made yogurt lemon dressing and crispy chicken coated with gluten crumbs – I used Bakeworks in New Zealand. Note that you can also use almond meal for a lower carb option.
Those Caesar Salad cups are served cold with medium hot chicken. You can prepare the cups the day before using them. It keeps well in the fridge in a airtight container. I hope you enjoy this lovely appetizer recipe! Leave a comment or tag me on instagram with your own creation! I love seeing your idea too ! Enjoy! Carine.