Easy Keto Recipe
Dish Info
Net Carbs
4
Calories
481
Minutes
20
Keto Crème Brûlée – 2 cups Heavy Cream – ¼ cup Unsweetened Almond Milk – 1 Vanilla Pod – 5 large Egg Yolks – ⅓ cup Erythritol FOR TOPPING – 4 tbsp Golden Erythritol – 1 Water Spray
Combine Heavy Cream and Almond Milk in a saucepan. Slice a vanilla pod and put it in the pan.
1
Separate the Egg Yolks from the Egg Whites. Save the whites for later, place the yolks in a mixing bowl.
2
Bring the saucepan with the cream, almond milk, and vanilla to a simmer.
3
Beat the egg yolks with the erythritol until light and pale. Sieve the vanilla pods out of the saucepan.
4
Pour the vanilla milk into the egg mixture while whisking. Remove the foam with a small sieve.
5
Pour the Keto Crème Brûlée mixture into 4 ramekins bathing in a baking pan full of hot tap water.
6
Bake the Keto Crème Brûlée for 30-35 minutes in an oven preheated to 350°F (180°C).
7
Let the Crème Brûlée overnight in the fridge to set. Spray tap water on them.
8
Sprinkle golden erythritol and use a kitchen blow torch to caramelize it by holding the flame over it.
9
Enjoy immediately or store in the fridge for up to two days wrapped in plastic wrap.
10
NET CARBS FAT PROTEIN
4 grams
49.9 grams
5.9 grams
SERVINGS
TIME
Serving: 1 Ramekin Makes: 4 Ramekins
Prep: 20 Minutes Cook: 35 Minutes