Easy Keto Recipe

Keto Crème Brûlée

Dish Info

Net Carbs

4

Calories

481

Minutes

20

INGREDIENTS

Keto Crème Brûlée – 2 cups Heavy Cream – ¼ cup Unsweetened Almond Milk – 1 Vanilla Pod – 5 large Egg Yolks – ⅓ cup Erythritol FOR TOPPING – 4 tbsp Golden Erythritol – 1 Water Spray

Combine Heavy Cream and Almond Milk in a saucepan. Slice a vanilla pod and put it in the pan.

1

Separate the Egg Yolks from the Egg Whites. Save the whites for later, place the yolks in a mixing bowl.

2

Bring the saucepan with the cream, almond milk, and vanilla to a simmer.

3

Beat the egg yolks with the erythritol until light and pale. Sieve the vanilla pods out of the saucepan.

4

Pour the vanilla milk into the egg mixture while whisking. Remove the foam with a small sieve.

5

Pour the Keto Crème Brûlée mixture into 4 ramekins bathing in a baking pan full of hot tap water.

6

Bake the Keto Crème Brûlée for 30-35 minutes in an oven preheated to 350°F (180°C).

7

Let the Crème Brûlée overnight in the fridge to set. Spray tap water on them.

8

Sprinkle golden erythritol and use a kitchen blow torch to caramelize it by holding the flame over it.

9

Enjoy immediately or store in the fridge for up to two days wrapped in plastic wrap.

10

NET CARBS FAT PROTEIN

4 grams

49.9 grams

5.9 grams

SERVINGS

TIME

Serving: 1 Ramekin Makes: 4 Ramekins

Prep: 20 Minutes Cook: 35 Minutes

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