Avocado Ranch Dressing
This Avocado Ranch Dressing is an easy creamy ranch dressing with added avocado for a boost of healthy fats and fibers!
Plus, this ranch dressing has a dairy-free vegan option.
What’s Ranch Dressing?
Ranch Dressing is an American salad dressing that is typically made with mayonnaise, buttermilk, mustard, and various spices.
It often contains dairy products such as yogurt or sour cream as well as fresh herbs that give it its signature texture and taste.
According to the history of Ranch dressing, it was invented in Alaska by a plumbing contractor that created it to keep his crew happy.
He brought it back to his ranch in California where he gave the Ranch Salad Dressing its name we now know.
Why You’ll Love This Recipe
This Avocado Ranch Dressing is a variation of the classic recipe. The avocado brings a touch of creaminess, flavors, and colors that make it even better.
On top of that, this recipe is gluten-free, low in carbs, keto-friendly, grain-free, and paleo, so it can be enjoyed by most.
How To Make Avocado Ranch Dressing
Making a salad dressing is generally straightforward and this recipe is no exception. It’ll only take 5 minutes of your time, most of it will be to gather the ingredients!
- Mayonaise – any mayonnaise will do, but try to go for a free-range egg version.
- Avocado – it’s essential to use a ripe avocado. To know if your avo is ripe, remove the stem to check the color under it. If it’s bright green and the avocado is soft to the touch, it is ready.
- Greek Yogurt – opt for unsweetened Greek yogurt. You can also use sour cream, both work fine in this recipe.
- Lemon Juice – You can either buy a bottle of lemon juice or squeeze it yourself. Read my guide on how to get the most juice out of a lemon.
- Chives – prefer dried chives, but you can use fresh chives if that’s all you have. You can also use chopped parsley.
- Dill – I like to use dried dill for this recipe.
- Onion & Garlic Powder – and a touch of salt to have the perfect taste.
- Almond Milk – opt for unsweetened, unflavored almond milk. If you’re allergic to almonds, you can use oat milk or rice milk. You can also use heavy cream.
To make your Avocado Ranch Dressing, combine all the ingredients in the bowl of a food processor.
Process the dressing for about 30 seconds before scraping the inside of the bowl to make sure all the ingredients are in and process again for 30 seconds.
Then, Pick a mason jar that can be closed as you’ll use it to store your salad dressing. Transfer the dressing to the jar.
Close the lid of your mason jar and vigorously shake it for about 30 to 40 seconds.
The oil from the mayonnaise will emulsion and make the dressing come together.
Store the dressing in the fridge for at least 30 minutes to enhance its flavors.
Serving The Avocado Ranch Dressing
It’s also delicious on a piece of meat like a grilled beef steak or a broiled chicken breast.
This Avocado Ranch Dressing can be stored in a sealed glass mason jar in the fridge for up to 4 days.
After that, the avocado might start oxidizing and will taste funny.
Shake the jar before using it to re-emulsion the creamy avocado mixture.
Frequently Asked Questions
Can I Make Salad Dressing In A Blender?
Yes, you can! You might have to use a lower speed setting to avoid throwing the dressing all over the blender’s jug.
Can I Skip The Mayo?
Not really, it’s the main ingredient that brings oil to the recipe.
Avocado Ranch Dressing
Posted In:Clean EatingGluten freeKetoPaleoAlmond MilkAvocadoYogurtNo-BakeGluten-FreeGrain-FreeKetoLow-CarbNut-FreePaleoVegan OptionVegetarianSide DishEasyUnder 10 Minutes
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