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Keto garlic Bread with almond flour easy + cheesy

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This EASY keto garlic bread recipe with almond flour is the best cheese stuffed garlic bread with only 4.3g of net carbs per serve. Plus, the recipe is gluten-free and a yeast-free option is provided, and it’s ready in less than 30 minutes for a quick side dish or appetizer to share with friends.

KETO GARLIC BREAD Easy, Cheesy Stuffed bread sticks #ketogarlicbread #ketobread #almondflour #easy #lowcarb #cheesy #quick #best

Easy keto garlic bread

If you are missing on a classic cheesy garlic bread experience from your regular pizza store, I am here to save you. And don’t even think this is a complicated recipe! Behind its fancy look, this keto garlic bread recipe is the EASIEST you can make at home.

KETO GARLIC BREAD Easy, Cheesy Stuffed bread sticks #ketogarlicbread #ketobread #almondflour #easy #lowcarb #cheesy #quick #best

Let’s see what you need to start with this delicious recipe:

  • Almond flour and coconut flour – the combo of these two keto flours creates the best garlic bread texture so don’t swap for another flour or don’t use just one of them.
  • Whole psyllium husk – for a real bread chewy texture, don’t use metamucil fiber supplement, this is not the same product and it is not suitable for baking keto bread. It will turn food dry, purple or blue.
  • Eggs
  • Salt
  • Garlic – powdered and fresh
  • Yeast – optional, see next paragraph about yeast-free garlic bread
  • Melted butter – or olive oil if desired
  • Spices – this is optional but seasoning the top of your garlic bread with chili flakes and dried oregano makes all the difference
  • Grated hard cheese – mozzarella is the one that makes the most cheesy strings but cheddar, Parmesan or Emmental are tasty options too

KETO GARLIC BREAD Easy, Cheesy Stuffed bread sticks #ketogarlicbread #ketobread #almondflour #easy #lowcarb #cheesy #quick #best

How to roll stuffed garlic bread

This is a keto gluten-free bread dough, which means that the dough is stickier than regular wheat based dough. Consequently, to perfectly roll the dough you must:

  • use pieces of parchment paper or silicone mats to encase the dough ball before rolling, or the dough will stick to the rolling pin
  • rub the dough ball with olive oil 
  • brush garlic butter all over the rolled dough but add cheese on on half of the dough
  • fold as a pocket and pinch borders to seal

KETO GARLIC BREAD Easy, Cheesy Stuffed bread sticks #ketogarlicbread #ketobread #almondflour #easy #lowcarb #cheesy #quick #best

What to serve with garlic bread?

This garlic bread is a delicious side dish to any grilled meat, fish or vegetables. But, it is also an amazing party food idea to share with friends.

KETO GARLIC BREAD Easy, Cheesy Stuffed bread sticks #ketogarlicbread #ketobread #almondflour #easy #lowcarb #cheesy #quick #best

The best keto sauces to dip these keto garlic bread sticks are:

KETO GARLIC BREAD Easy, Cheesy Stuffed bread sticks #ketogarlicbread #ketobread #almondflour #easy #lowcarb #cheesy #quick #best

More keto bread recipes

If you love keto bread, I recommend you try:

Best keto bread recipe without eggs
The best keto bread recipe without eggs, with coconut flour
Net Carbs: 3.6g per serving | Serves 14
15 minutes
Check out this recipe
THE BEST KETO BREAD WITHOUT EGGS #ketobread #keto #egglessbread #almondflourbread #bestketobread #best #psylliumhusk #easy #vegan
Keto Almond flour Bread
Keto almond flour bread is an easy low carb bread loaf recipe with a delicious bread texture and flavor. Also, it's paleo and gluten-free too!
Net Carbs: 3.2g per serving | Serves 16
15 minutes
Check out this recipe
KETO ALMOND FLOUR BREAD LOAF easy NO eggs flavor #keto #ketobread #easy #lowcarb #nodairy #paleo #healthy #glutenfree
Keto bread loaf No Eggs, Low Carb + Vegan
Keto bread loaf No Eggs, Low Carb with coconut flour, almond flour, psyllium husk and flaxseed meal. A delicious easy low carb baking recipe with only 3g net carb per slice!
Net Carbs: 3g per serving | Serves 16
15 minutes
Check out this recipe
keto vegan bread

Made this keto garlic bread recipe yet? Please share a picture with my on Instagram, I love to see your creation!

XOXO Carine
KETO GARLIC BREAD Easy, Cheesy Stuffed bread sticks #ketogarlicbread #ketobread #almondflour #easy #lowcarb #cheesy #quick #best

Keto Garlic Bread

An easy Keto garlic bread recipe with almonds ready in 30 minutes for a quick side dish or appetizer to share with friends.
Prep Time: 10 mins
Cook Time: 20 mins
Resting Time 10 mins
Total Time: 40 mins
Author: Carine
6 servings
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Proofing yeast

  • 2 teaspoon dried yeast (7g) or yeast free option, replace by 1/2 tablespoon of baking powder
  • 2 teaspoon Maple syrup or inulin (omit this ingredient if you don't use dried yeast)
  • 1/2 cup Water lukewarm - think bath temperature (37°C/100°F) not too hot or it will 'kill' the yeast (120ml)

Liquid ingredients

  • 3 tablespoon Extra virgin olive oil 45 ml
  • 2 large Egg at room temperature

Dry ingredients

  • 1/2 cup Coconut Flour (60g)
  • 1/4 cup Almond Flour (30g)
  • 4 tablespoon Whole Psyllium Husk *see note on how to choose husk
  • 1/4 teaspoon salt
  • 1/2 teaspoon Garlic powder

Garlic butter filling

  • 1/4 cup Melted Unsalted Butter
  • 3 Garlic clove crushed
  • 2 tablespoon fresh parsley finely chopped

To roll the dough

  • 1-2 teaspoon Extra virgin olive oil to rub on your dough an hands

To fill the bread

  • 1/2 cup Grated Mozzarella or cheddar

To season the bread

  • 1/2 teaspoon Chili Flakes - optional
  • 1/2 teaspoon Dried oregano
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Proofing the yeast - or go to next step for yeast-free recipe

  • Preheat oven to 200°C (400°F)
  • If using dry yeast, start by proofing the yeast. Combine dried yeast with maple syrup (don't worry, no sugar will be left in the recipe, the yeast will consume all of it!) and lukewarm water (think hot bath temperature, not hot). Stir, set aside 10 minutes until foamy.

Make Dough

  • In a large mixing bowl, add the dry ingredients together : almond flour, coconut flour, psyllium husk, salt and garlic powder. If you choose to NOT use dried yeast, add 1/2 tablespoon of baking powder in those dry ingredients.
  • Stir well to evenly combine the flours. Set aside.
  • Bring back the bowl with the proofed yeast and beat in the eggs and olive oil. If you didn't use yeast, only beat eggs and olive oil with the 1/2 cup of lukewarm water.
  • Pour the liquid ingredients onto the bowl with the flour. Combine with a spatula at first, then knead the dough with your hands, squeezing the dough to activate the fibers from the husk. The dough will be wet at first and it takes about 90 seconds to form a dough that can be shaped into a ball. It is slightly sticky, so your can rub your hands with 1/2 teaspoon of olive oil.
  • Put the dough ball into the mixing bowl, cover the bowl with a towel, an set aside at room temperature for 10 minutes.
  • In a small mixing bowl, combine the melted butter, crushed garlic and finely chopped parsley. Set aside.
  • Remove towel from the bowl, slightly rub dough ball with 1/2 teaspoon olive oil, then knead dough 30 seconds-1 minute to remove air. Place the dough ball in the center of an oiled piece of parchment paper.
  • Press the dough ball roughly into a thick disk then drizzle 1/2 teaspoon of olive oil on top of the disc, press again to shape the dough in an oval shape.
  • Place a piece of parchment paper on top of dough and roll to extend the oval shape into a thinner oval disc.
  • Peel off the top piece of parchment paper and using a pastry brush/or spoon, spread half the amount of garlic butter all over the rolled dough.
  • Top with grated mozzarella (or cheddar) on half of the dough.
  • Fold the dough into a pocket to encase the cheese and seal the edges.
  • Using a sharp knife, make marks all over the bread without cutting them fully.
  • Brush the rest of garlic butter on top of the bread and season with chili flakes and dried oregano if desired.
  • Bake the garlic bread at 200°C (400°F) for 15-20 minutes or until golden on top and crust forms.
  • Cut into pieces following the marks you made before and serve immediately with dipping sauce of your choice or as a side dish.
Nutrition panel is for one. The whole bread serves 6 portions. Evenly slice the bread in 6 to create one serve. Net carb per serve: 4.3g
Yeast-free option:
You can make this recipe without the yeast. In the 'yeast proofing' ingredient list, only keep the lukewarm water and add the water along with eggs and oil with the rest of the dry ingredients. I recommend adding 1/2 tablespoon of baking powder instead of the yeast for a little raise. 
Psyllium husk: don't use metamucil fiber supplements in my recipes, this is not the same product as whole psyllium husk fiber. Metamucil is a husk powder that is not suitable for baking keto bread. It will turn food dry, purple or blue.
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Nutrition Facts
Keto Garlic Bread
Amount Per Serving (1 serve)
Calories 257 Calories from Fat 171
% Daily Value*
Fat 19g29%
Carbohydrates 11g4%
Fiber 6.7g28%
Sugar 2.4g3%
Protein 8.5g17%
Net Carbs 4.3g
* Percent Daily Values are based on a 2000 calorie diet.

Keto garlic bread sticks

KETO GARLIC BREAD Easy, Cheesy Stuffed bread sticks #ketogarlicbread #ketobread #almondflour #easy #lowcarb #cheesy #quick #best

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  1. 5 stars
    This is the second recipe from your site I have tried and it’s also very good. I added extra garlic, sprinkled sea salt on top and didn’t bother with dip. Kids love it too!

    • You can but the texture might be drier and some powder turns bread blue in color. Also, make sure you don’t buy psyllium husk supplement like metamucil, this is not working in keto baking. Enjoy the recipe, XOXO Carine

    • I didn’t try something else, it is what makes the dough hold together and elastic. Maybe flaxmeal will work but the texture won’t be as soft and the dough might be fragile too. XOXO Carine

    • Thanks SO much ! Always a pleasure to read such beautiful comment in the morning. I can’t wait to see what you are cooking next! Take care, Carine

  2. In the oven right now. Excited to try. Question… How well do these store? Dont plan on keeping them long… Curious if they can be left out for a day or two on the counter covered if we dont finish them all. 🙂 Decided on a late night snack 🙂

    • I kept some on the counter 24 hours or in the fridge and then rewarm in the oven 10 minutes at 150C. Enjoy the treat, XOXO Carine

  3. 5 stars
    This is amazing just made it and ate it over dinner just prefect I make a lot of your recipes they never fail
    Thanks carrine

    • Thanks for the wonderful feedback! I do my best to test and re-test my recipes many times to ensure they work so I am happy you enjoy that. I can’t wait to see your next comment, XOXO Carine.

  4. Looks so yummy and I’m making it tonight to go with our bbq sausages and veges. Only one problem – there is no oven temperature given so I’m going to go with 180degC and hope for the best!

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