These raw brownies are vegan sugar-free brownies ready in only 30 minutes. Plus, one piece of these unbaked brownies contains only 2.3g of net carbs, so it is a guilt-free treat for all low carb sweet teeth.
Raw vegan brownies are unbaked chocolate slice or brownies that can be made without an oven. As a result, no-bake recipes are dairy-free, egg-free, and often known as raw vegan desserts. While most raw recipes use dried fruits, this recipe doesn’t. It is a vegan sugar-free brownie recipe entirely sweetened with sugar-free maple-flavored syrup.
You don’t need much to make delicious no-bake recipes. First, you must have a good food processor. Indeed, most no-bake recipes require to break or pulse nuts into a powder to form the raw batter. So it is necessary to have a food processor to make these raw brownies.
Next, make sure you have sugar-free maple-flavored syrup. While any syrup will work in this recipe, you want to make vegan sugar-free brownies, right? So it is better to gather the right ingredient. Finally, a freezer is very useful to set your raw brownies quickly. However, if you only have a fridge, it will work too. It will simply take a bit longer to set the brownies.
Those are the most healthy vegan brownies you can make. In fact, raw baking doesn’t involve high temperature and preserve all the nutrients of the food.
Let’s see the health benefits of every single ingredient in this recipe:
For all the no-bake desserts lovers, I have a wide range of no-bake slices, cookies and bars to try. Obviously, they are all low carb, keto-friendly and vegan.
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