Menu
These raw brownies are vegan sugar-free brownies ready in only 30 minutes. Plus, one piece of these unbaked brownies contains only 2.3g of net carbs, so it is a guilt-free treat for all low carb sweet teeth.
Raw vegan brownies are unbaked chocolate slice or brownies that can be made without an oven. As a result, no-bake recipes are dairy-free, egg-free, and often known as raw vegan desserts. While most raw recipes use dried fruits, this recipe doesn’t. It is a vegan sugar-free brownie recipe entirely sweetened with sugar-free maple-flavored syrup.
You don’t need much to make delicious no-bake recipes. First, you must have a good food processor. Indeed, most no-bake recipes require to break or pulse nuts into a powder to form the raw batter. So it is necessary to have a food processor to make these raw brownies.
Next, make sure you have sugar-free maple-flavored syrup. While any syrup will work in this recipe, you want to make vegan sugar-free brownies, right? So it is better to gather the right ingredient. Finally, a freezer is very useful to set your raw brownies quickly. However, if you only have a fridge, it will work too. It will simply take a bit longer to set the brownies.
Those are the most healthy vegan brownies you can make. In fact, raw baking doesn’t involve high temperature and preserve all the nutrients of the food.
Let’s see the health benefits of every single ingredient in this recipe:
For all the no-bake desserts lovers, I have a wide range of no-bake slices, cookies and bars to try. Obviously, they are all low carb, keto-friendly and vegan.
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.
Login to your Sweetashoney Members account
Share this post!
If you enjoyed this post, share it with your close ones!
Leave a comment
What can I use instead of coconut flour in this recipe?
I didn’t try something else, usually 4 times more lmond flour can be an option but I didn’t try something else so I can’t recommend more sorry. Enjoy! XOXO Carine.
These brownies look fabulous! Can I substitute almond flour for the whole almonds? I have a couple of bags in the pantry that need to be used.
Yes but I would ground the raw almond into a flour first, then measure the flour and use in the recipe. Enjoy! XOXO Carine
When substituting almond flour for the whole almonds, how many grams of flour should we use?
yes same amount should be fine. Enjoy the brownie, XOXO Carine
Your new brownie recipe is SO good I made it today and it was a hit with my friends too!! Thank you for the delicious recipes
Thank you for the lovely comment and for sharing such nice picture of your brownie on Instagram! Enjoy the low carb recipes on the blog. XOXO Carine.
Can you swap out the maple syrup for another seeetener, like Erythritol? I like in France so it is very hard to get specialty products like that.
I am not using maple syrup, I am using sugar free maple flavored syrup. Unfortunately you need a liquid sweetener for this recipe or the brownie will be very dry. Merci de me suivre depuis la france. A bientot. Carine.