Easy Keto Recipe

Keto Peanut Butter Chocolate Chip Cookies

Dish Info

Net Carbs

2.7

Calories

159

Minutes

10

INGREDIENTS

Keto Peanut Butter Chocolate Chip Cookies – ¾ cup Natural Peanut Butter – ¼ cup Softened Unsalted Butter – ½ cup Erythritol – 1 large Large Egg – ½ tsp Vanilla Extract – ½ cup Almond Flour – 1 tsp Baking Powder – ¼ cup Sugar-free Chocolate Chips – ½ tsp Salt

Combine the softened butter with the natural peanut butter, egg, vanilla extract, and erythritol in a mixing bowl.

1

Beat the Peanut Butter Cookie batter with an electric beater or stand mixer until smooth and pour the almond flour, baking powder, and salt.

2

When the cookie dough is consistent, add the sugar-free chocolate chips and incorporate them with a silicone spatula.

3

Roll the Keto Cookie Dough with slightly oiled hands and form 8 dough balls, placed on a cookie sheet lined with parchment paper.

4

Flatten the 8 dough balls into large peanut butter chocolate chip cookies, making sure they have about an inch between each.

5

Bake the Peanut Butter Chocolate Chip Cookies for 15 minutes in an oven preheated to 350°F (180°C).

6

NET CARBS FAT PROTEIN

2.7 grams

15.1 grams

2.3 grams

SERVINGS

TIME

Serving: 1 Cookie Makes: 8 Cookies

Prep: 10 Minutes Cook: 15 Minutes

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