These are the best crispy, easy keto chicken nuggets to make at home with real ingredients and only 3 grams of net carbs per serving!
Plus, this keto nugget recipe includes an oven-fried option. So keep reading to learn how you can enjoy simple crispy keto chicken nuggets with no guilt!
Before I start sharing this simple keto nugget recipe, let me answer a few questions that probably come to your mind as you started the keto diet.
Unfortunately, none of the store-bought keto nuggets or homemade classic nugget recipes are keto-approved.
All manufactured nugget recipes include a lot of carbs in the wheat flour and breadcrumb coating. Plus, you’d be surprised by the others additives that go in the coating, like sugar or vegetable oils, that aren’t keto either.
I couldn’t skip answering this question because I know that most of us have had some Mcdonald’s chicken nuggets at some point, whether because it was convenient or tasty to you.
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The Chicken McNuggets are not keto. In fact, Mcdonald’s Nuggets are coated with starch and natural flavoring made of dextrose. Both will raise your blood sugar level quickly and take you out of ketosis.
So now you probably wonder if it is safe to eat chicken nuggets on a keto diet. Great news, yes, you can make keto-friendly chicken nuggets! Read more to learn how!
There are many different keto chicken nugget recipes online, using different coating options like ground pork rinds, coconut flour, or almond flour.
My favorite way to make crispy, juicy keto nuggets that taste like the real thing is to make almond flour nuggets with a touch of parmesan. And great news, it is super easy to make your own keto chicken nuggets at home
. All you need is to follow 3 simple steps.
The trick to perfectly cooked chicken nuggets, crispy outside and juicy, tender in the middle, is the size of the chicken pieces.
The best is to cut the breast into 1-inch (2.5 cm) wide strips and then cut 2-inch (5cm) length chunks from each strip.
Your keto nuggets should be small enough to perfectly cook the inside without burning the coating. On the other hand, if your nuggets were too small, the meat would cook faster than the coating.
So as a general rule, the perfect nugget size is 1 inch x 2 inches (2.5 cm x 5 cm).
I know it sounds like a weird step but soaking your chicken into acetic acid like vinegar breaks down meat fibers.
It results in tender and flavorsome chicken meat. Regular homemade chicken nugget recipes soak the meat in pickle juice which I don’t recommend as pickle juice is often loaded with sugar.
Follow my recipe to properly soak your nugget meat for tender keto chicken nuggets.
The best part of a chicken nugget is the outside, the crispy coating. To achieve the best crispy keto chicken nugget recipe, you must dip each piece of chicken into an egg wash first.
Then dip the chicken into the dry coating ingredients. I always recommend making the egg wash by combining beaten egg and cream rather than milk or almond milk. The cream keeps the chicken meat juicier.
You only need few basic ingredients to make almond flour chicken nuggets. Let’s see what you need to start:
While I prefer to fry my nuggets in coconut oil, you can also oven-bake chicken nuggets.
It takes a bit longer to bake as you will have to cook the nuggets for 10 minutes on one side first, then flip them one by one on the other side and bake for 5-10 extra minutes.
Oven-baked nuggets are firstly sprayed with oil then baked at 400F (200C) for a total of 15-20 minutes on a baking tray, leaving 0.2 inches (0.5 cm) space between each nugget.
Check the baking process by slicing one nugget in the center. If the meat is still pink in the center, it needs to bake for longer.
The result of oven-fried nuggets is crispy, like pan-fried nuggets, but they are less fatty, and the meat is slightly less juicy.
You can freeze your nuggets baked or unbaked. The best way to freeze nuggets is to lay them one by one on a plate covered with parchment paper.
Leave a 1-inch space between each nugget. One hour later, the nuggets are slightly frozen, and it’s a good time to transfer them all into a ziplock bag.
This two-step freezing method will prevent the nuggets from sticking to one another in the freezing bag.
You can rewarm your keto chicken nuggets with almond flour in a preheated oven at 400F (200C) for 15-20 minutes.
Place the nuggets on a large baking tray covered with a piece of parchment paper or lightly oil the tray with coconut oil.
Leave 1 inch (2.5 cm) between each nugget and bake for 20-25 minutes, flipping over halfway to make sure both sides bake as well. You don’t have to thaw the frozen nuggets before baking them.
The best sauce to dip your chicken nuggets is avocado oil mayonnaise, dijon mustard, or these other keto dip recipes, along with crunchy keto vegetables on the side.
Have you made these keto chicken nuggets yet? Share a picture with me on Instagram! I love to connect with you.
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.