Indulge with no guilt with this sugar-free cupcakes recipe! A moist keto lemon cupcake with blueberry and only 4g net carbs per serving.
Keto cupcakes with almond flour
Those almond flour lemon cupcakes are keto-friendly, gluten-free, and sugar-free. The recipe uses wholesome keto ingredients that we all have in the pantry on the keto diet. The trick to succeeding with this recipe is to bring all ingredients at room temperature before you start. In fact, any cold ingredients would harden the butter or create lumps.
- Soft unsalted butter – dairy-free butter can be used if you don’t tolerate butter but note that most use vegetable oils that are not keto-friendly. Learn why butter is keto-friendly!
- Lemon zest – use the zest of your lemon only if they are organic and untreated!
- Sugar-free crystal sweetener – monk fruit blends, erythritol, or xylitol. Read my keto sweetener guide and learn how to convert sweeteners!
- Lemon juice – at room temperature.
- Almond flour, not a coarse almond meal! Read more about choosing your keto flours.
- Coconut flour – fresh without lumps.
- Eggs – the recipe won’t work with flax eggs without changing the sort of flour. It means that if you are vegan, you will have to use higher carb flour to make this sugar-free cupcakes recipe egg-free. Consequently, the recipe won’t be keto anymore.
- Baking powder or half amount of baking soda.
Is lemon keto?
Of course, lemon is one of the lowest-carb fruits, with only 6 grams of net carbs per 100 grams. Plus, the great thing about lemon is that you only need a small amount to enhance food flavor.
So it doesn’t bring many carbs to your sugar-free recipes.
Sugar-free lemon cupcakes with keto lemon buttercream frosting
The best part of those sugar-free lemon cupcakes is the frosting. This sweet, fluffy keto lemon buttercream frosting can be eaten on top of your cupcakes or on its own. In fact, it has barely any carbs and makes a delicious fat bomb snack for frosting lovers.
It is a very easy keto buttercream frosting recipe that you can use for any sugar-free cupcake recipe. The key to success is to use all your ingredients at room temperature.
- Butter – make sure it is soft, unsalted at room temperature for at least 3 hours before using it in this recipe.
- Lemon stevia drops or natural lemon extract.
- Unsweetened almond milk
- Powdered sugar-free sweetener – I love Monk fruit stevia erythritol blends, but pure erythritol or xylitol work as well.
More low carb lemon recipes
If you love lemon recipes, I have got plenty of other low carb lemon recipes to try:
- Keto lemon pound cake -a buttery lemon pound cake with no sugar.
- Keto lemon mug cake – a 90 seconds keto cake to fix your sweet cravings quickly.
- Low carb lemon cookies – a lemon meltaway cookie with tangy lemon flavor.
Keto Lemon Cupcakes
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Posted In:Clean EatingGluten freeKetoPaleoVegetarianAlmond FlourAlmond MilkBlueberryLemon
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sweeteners are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.