Easy Recipe

3-Ingredient Protein Pancakes

3-Ingredient Protein Pancakes


3-Ingredient Protein Pancakes - Vanilla Protein Powder – Eggs – Greek Yogurt OPTIONAL – Baking Powder – Cinnamon – Oat Flour

In a large mixing bowl, whisk the eggs and the plain Greek yogurt to prepare the 3-Ingredient Protein Pancake batter.


Whisk in the protein powder until no more lumps of powder can be seen. The batter should be lightly thick and smooth. Set it aside for 5 minutes.


Warm a pancake griddle over medium heat and grease with cooking spray. Scoop 1/4 cup of batter per pancake, and cook them for 2-3 minutes on one side.


When the edges start to dry out, and it's easy to slide a spatula under the pancake, flip the pancake. Cook the pancakes for an extra 1-2 minutes on the other side.




Serving: 3 Pancakes Makes: 6 Pancakes

Prep: 5 Minutes Cook: 15 Minutes

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