Finally an oopsie bread recipe that don’t use cheese or dairy!
Avocado oopsie bread recipe : a cheese free low carb bread
You know how much I love low carb recipes but I also love to eat less dairy. I love cheese but I also like the idea of adding more healthy fat and greens to my diet. That is how I came up with this revisited oopsie bread recipe idea. I swap the regular ricotta cheese by creamy raw avocado. I was not sure it will work well but it end up pretty well. Usually a oopsie bread recipe doesn’t contain almond meal but here I choose to add a tiny bit of it to give more texture to those low carb burger buns. The result is light, fluffy with a lovely pale green color.
As you can see on the picture it hold the burger filling pretty well ! I was amazed to see how this avocado burger buns taste great too. My 3 years old has never been a huge fan of avocado but she loved those low carb burger buns. This recipe makes 4 burger buns and each buns contains only 0.9 net carbs for 5 g of protein! It means that this avocado oopsie bread recipe is not only fulfilling but also very low carb while adding some healthy fat from avocado.
I recommend to eat them straight away after baking them. Well, I cool down the bread 10 minutes on a rack but don’t wait too long or they loose their fluffy texture. If you plan to make those for a burger party you can easily double the recipe and bake two batch at the same time. It is optional but you can add 1/4 teaspoon of sesame seeds on top of each burger buns or even poppy seeds if preferred. My favorite healthy & low carb burger fillings are beef patties, cheese, capsicum and shredded lettuce. I did not use sauce in my burger but a bit of homemade mayonnaise is great or tahini paste. And you what’s your favorite low carb burger filling ??