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Do you want to learn how to make the easiest homemade keto cheese cracker recipe at home? Skip the store-bought crackers and try this crunchy Parmesan cracker recipe. They are totally addictive and the perfect keto snack with only 0.6g of net carbs per bite.
It has become easier to find delicious store-bought keto crackers that taste good and are low in carbs. However, there are many reasons you should make your homemade low-carb crackers.
First, it’s much cheaper. Then, you can create a large variety of flavors with the same recipe, adding herbs or spices to the dough.
Finally, if you crave a quick keto snack and can’t go to the supermarket, as we may all struggle right now, this keto cracker recipe is ready in only 20 minutes!
So it is even faster to make homemade keto cheese crackers than running to the store!
Not all cheese crackers are keto-friendly. In fact, most cheese crackers are made of wheat flour, a high-carb flour that won’t be suitable for you on a keto diet. To make keto cheese crackers at home you will need 4 simple ingredients:
You should store your baked cheese crackers in an airtight container for up to 3-4 days in the pantry. I recommend a glass container or cookie jar from which you can remove air.
This prevents homemade crackers from softening. Another option is ziplock bags. If it’s hot where you live, you may want to store the cheese crackers in the refrigerator.
Keep in mind that this may soften the crackers and, but if you want them crunchier and lukewarm, place them in the oven at 100C for 3-5 minutes before serving.
Finally, you can freeze your almond flour crackers in a zip bag and defrost 30 minutes before eating.
This is a gluten-free cheese cracker recipe. Since gluten-free flours are more fragile and stick to your roller pin quite a bit more than ordinary flour, you’ll need to take some precautions.
In order to roll your cheese crackers easily, you’ll need either 2 pieces of parchment paper or 2 silicone mats. In fact, rolling the dough between two layers will ensure a thin cheese cracker that won’t stick to your roller pin.
Yes, you can replace the grated Parmesan with hard grated cheddar cheese. Also, Pepper Jack cheese or Emmental for my European followers will work well.
However, Parmesan contains more sodium than most of these other cheese options! So it means that you may want to add a pinch of salt to your dough to keep a great salty cracker flavor.
These keto cheese crackers are made with only high-fat, low-carb ingredients. Therefore, the amount of carbs per cracker is very low with only 0.6g of net carbs per crackers. Note that a standard snack serving size is about 6 crackers. So, one serve will brings you 3.6g of net carbs.
To create the best keto cheese snacks I recommend pairing the cheese crackers with:
If you love to make homemade keto crackers, I recommend you also try my:
Have you made this keto crackers recipe yet? Share a picture with me on Instagram! I love to see your creation and connect with you.
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sugar alcohols from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sugar alcohols are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.
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Excellent recipes!!!!👍👌
love the recipes on your website. these came out great. the ads are quite enjoying on mobile
So what’s the best way to make them vegan. Earth balance “butter”,need to think of the replacement a cheese I suppose
You can’t make this recipe vegan since the two main ingredients are butter and cheese. However I have two other keto vegan crackers recipes for you to try, the almond flour crackers or flaxseed crackers, Enjoy the recipes on the blog, XOXO Carine
I don’t have a food processor can I mix by hand?
I didnt try that option, I guess it can work with you use powder parmesan but not grated or the dough wont stick and hold together. Enjoy, xoxo Carine
Amazing crackers.Just added some salt and cumin seeds..came out very well
Added some olive oil and therefore could not roll it that much..struggled a bit
Also the crackers were not very crispy.
Can I put it in the oven or what am I missing?
Thank you for all your good recipes
I want to try out everything but need to do some shopping????????
Cumin sounds delicious in these crackers. Olive oil explain why the batter is softer. I really recommend butter or coconut oil hre because both are hard at room temperature and provde a better crispy texture to the crackers. Also, if they don’t crisp simply place them back on a tray, spread well to make sure they don’t overlap and bake 5-10 minutes more until it crisp! You can even use this technique few days later if the crackers soften with air humidity. It should work just fine. Enjoy the recipes on the blog, XOXO Carine.
Amazing page i love it
Thank you ! Enjoy the recipes around here. XOXO Carine
These were very good. I used sharp/old cheddar and the taste reminded me of the cheddar crackers I grew up with. I will cook a little longer next time as I really liked the darker, crunchier ones around the edges.
Thanks for the feedback! I also like them crispier, so usually after 15 minutes baking I spread them on the tray, as they are touching each others they bake better on all the sides and crisp very well. Enjoy the recipes around here, XOXO Carine
Awesome recipes????????. love love????????
Thank you for trying my recipes. XOXO Carine
Thank you for putting the suggested serving size. I don’t always know how to calculate that so I probably end up eat way to much.
My pleasure ! Enjoy the crackers. XOXO Carine
What temperature do you set the oven??
Sorry for that, I upate the recipe. I bake the crackers at 180C (370F). Enjoy, XOXO Carine.