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Tuscan Chicken Breast

5 from 233 votes
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This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

This easy Tuscan Chicken Recipe makes grilled chicken breasts cooked in a thick and creamy cheesy sauce garnished with sundried tomato and spinach creamy. It’s a high-protein dinner packed with vegetables and delicious Italian flavors that all the family loves.

Tuscan Chicken Recipe

I love easy healthy chicken recipes, and when I don’t coat my chicken into almond flour to make keto chicken nuggets or almond flour chicken tenders, I go for a proper creamy chicken recipe.

I have already shared a few creamy keto chicken dinners that are easy to make for the family like my keto chicken marsala or keto curry.

Time for a new Italian-inspired healthy dinner idea with this creamy Tuscan chicken.

What’s Tuscan Chicken?

Tuscan Chicken is an Italian-inspired recipe that consists of grilled chicken breasts cooked in a creamy parmesan sauce filled with sundried tomatoes and spinach.

Despite its name, this recipe doesn’t really come from Tuscany, it’s more an adaptation of some of the typical dishes of the region.

In fact, this recipe or its Italian name Pollo Alla Toscana seems to have appeared in the early 1980s, mostly in some restaurants in New York, USA, to describe a creamy chicken dish.

It’s inspired by the classic Cacciatore or Pollo Alla Cacciatora but with a much creamier sauce.

How To Make Tuscan Chicken

To make this Tuscan chicken recipe, you need only 30 minutes and a few basic ingredients.


  • Boneless Skinless Chicken Breast – I always prefer quality over quantity, so I choose free-range and anti-biotics-free chicken.
  • Olive Oil – My favorite olive oil is locally-sourced extra-virgin olive oil.
  • Garlic Powder or fresh garlic – to swap 4 garlic cloves use 1 teaspoon of garlic powder.
  • Sun-Dried Tomatoes – For this recipe, I prefer to use sun-dried tomatoes bought in a jar full of liquid, not dried sun-dried tomatoes. Their texture is softer than the dried equivalent.
  • Baby Spinach – While you can use regular spinach, baby spinach is milder and won’t overpower your dish.
  • Heavy Cream or coconut cream for a dairy-free option
  • Chicken Broth – You can also use vegetable broth if you can’t find chicken broth.
  • Freshly Grated Parmesan Cheese
  • Salt and Pepper – adjust to taste.
  • Marjoram – If you don’t have Marjoram, use Italian seasoning, dried oregano, or red pepper flakes.

Preparing The Chicken Breast

Season the chicken. First, pat dry the chicken breast with absorbent paper then season with salt and pepper.

Warm one tablespoon of butter and oil from the sundried tomato jar in a large non-stick frying pan or large skillet over medium-high heat.

Cook the chicken breast until grilled and golden brown on both sides.

It takes about 3-5 minutes per side, depending on the thickness of your chicken breast. To be certain, use a meat thermometer and check that its internal temperature has reached 165°F (74°C).

Place the cooked chicken breast on a clean plate and foil top to keep the cooked chicken warm.

Tuscan Chicken Recipe

Cooking The Sauce

In the same skillet over medium heat, add the remaining tablespoon of butter and warm over medium heat.

Stir in the onion and garlic and cook them until fragrant. Then, stir in the spinach before reducing the heat and cooking for a few minutes until the spinach has wilted.

Now, stir in the sundried tomato halves, marjoram or Italian seasoning, salt, and pepper.

Keep cooking the sundried tomatoes and spinach until all the liquid from the spinach has evaporated.

Tuscan Chicken Recipe

Making The Creamy Sauce

Now add the Parmesan cheese and heavy cream, chicken stock.

Reduce the heat and simmer the sauce for 3 to 4 minutes until it has slightly thickened and reduced.

Add the chicken breast into the mixture and drizzle some cream sauce over the meat to coat.

Keep cooking until the chicken breasts are warm and cooked through about 3 minutes. Cut the center of the chicken breast, if the meat is still pink, keep cooking.

Tuscan Chicken Recipe

Serving Creamy Tuscan Chicken Recipe

You can serve this Tuscan Chicken Recipe as a main dinner without any sides because it’s a very high-protein low-carb dinner on its own.

But, for a fulfilling dinner that soaks the creamy Tuscan chicken sauce try to serve your dish with some of the sides below:

Storage Instructions

You can store this Tuscan chicken recipe in an airtight container in the fridge for up to 3 days.

It’s a great recipe for meal prepping a few days of dinner ahead or lunch on the go.

You can also freeze the chicken leftovers in an airtight container and keep it for up to 3 months in the freezer.

Thaw in the refrigerator the day before and rewarm the recipe in a microwave-safe bowl or in a warm saucepan until warm.

Allergy Swaps

Below are some swaps options if you have no food allergy but still want to try this easy recipe.

  • Dairy-Free – you can easily make this chicken recipe dairy-free simply replace the heavy cream with coconut cream or soy cream. You can skip the Parmesan cheese or swap for a dairy-free parmesan alternative,
Tuscan Chicken Recipe

Frequently Asked Questions

Below I listed the answers to your most frequent question about this creamy Tuscan garlic chicken recipe.

Can I Use Chicken Tights?

Yes, absolutely, chicken breast can be replaced by skinless chicken tights for a juicer meat option.

Can I Use Cherry Tomatoes Instead Of Sundried Tomatoes?

Yes, you can roast the cherry tomatoes in olive oil since you won’t have any sundried tomatoes oil.

Then, stir the spinach and follow the recipe as written.

Note that removing the sundried tomatoes will also offset the special flavor of the dish that makes the particularity of Tuscan Chicken.

Can I Use Frozen Spinach?

Yes, you can use frozen spinach in this recipe, and you don’t need to thaw the spinach before adding it to the skillet.

As the spinach leaves are frozen, they will release more juice, and it takes a little bit longer to cook and evaporate.

How Can I Thicken The Sauce?

There are two options to thicken the sauce of this Tuscan chicken recipe.

You can add more parmesan cheese, up to an extra 1/3 cup but watch out it also increases the salty flavor of the dish.

Or, you can make a slurry and stir in the hot creamy spinach sauce.

To make a slurry, stir 1 tablespoon of cornstarch in a small bowl along with 3 tablespoons of cold water.

Pour the cold slurry into the warm creamy sauce, stir and cook until it thickens.

Can I Use Chicken Thighs?

Yes, it’s possible to use boneless skinless chicken thighs, but this recipe is perfect with chicken breasts.

If you want a chicken recipe that works great with thighs, try my Creamy Spinach Chicken.

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Tuscan Chicken Recipe

Tuscan Chicken

This Tuscan Chicken is a healthy dinner with grilled chicken breast cooked in a creamy spinach sauce with sundried tomatoes.
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Yield: 4 servings
Serving Size: 1 serving
5 from 233 votes


This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.


  • Pat dry chicken breast with absorbent paper then season with salt and pepper.
  • In a non-stick skillet, melt 1 tablespoon of butter with the sundried tomatoes oil then add the chicken breast and cook until the meat is no longer pink – about 3-4 minutes on each side.
  • Transfer the chicken to a plate and cover it with foil to prevent the meat from drying out.

Tuscan spinach sauce

  • In the same skillet, add the remaining tablespoon of butter and melt it over medium heat.
  • Add the onion and stir to cook until fragrant then add garlic and the spinach leaves.
  • Stir and cook spinach until wilted and water from the spinach evaporate then add sundried tomatoes.
  • Pour in chicken stock, heavy cream, parmesan, and marjoram. Stir to combine and cook for 2-3 minutes until the sauce thickens.
  • Return the chicken breast to the pan, cover with sauce and cook until the chicken is warm which takes about 2-3 extra minutes.

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Serving Size: 1 serving
Yield: 4 servings
Serving: 1servingCalories: 432.1kcal (22%)Carbohydrates: 22.5g (8%)Fiber: 4.5g (19%)Net Carbs: 18gProtein: 21.5g (43%)Fat: 30.4g (47%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 2.6gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 109.8mg (37%)Sodium: 650.6mg (28%)Potassium: 1412.7mg (40%)Sugar: 13g (14%)Vitamin A: 3280.1IU (66%)Vitamin B12: 0.3µg (5%)Vitamin C: 20.4mg (25%)Vitamin D: 0.8µg (5%)Calcium: 178.7mg (18%)Iron: 3.7mg (21%)Magnesium: 97.1mg (24%)Zinc: 1.6mg (11%)
Carine Claudepierre

About The Author

Carine Claudepierre

Hi, I'm Carine, the food blogger, author, recipe developer, published author of a cookbook and many ebooks, and founder of Sweet As Honey.

I have an Accredited Certificate in Nutrition and Wellness obtained in 2014 from Well College Global (formerly Cadence Health). I'm passionate about sharing all my easy and tasty recipes that are both delicious and healthy. My expertise in the field comes from my background in chemistry and years of following a keto low-carb diet. But I'm also well versed in vegetarian and vegan cooking since my husband is vegan.

I now eat a more balanced diet where I alternate between keto and a Mediterranean Diet

Cooking and Baking is my true passion. In fact, I only share a small portion of my recipes on Sweet As Honey. Most of them are eaten by my husband and my two kids before I have time to take any pictures!

All my recipes are at least triple tested to make sure they work and I take pride in keeping them as accurate as possible.

Browse all my recipes with my Recipe Index.

I hope that you too find the recipes you love on Sweet As Honey!

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    3 Thoughts On Tuscan Chicken Breast
  1. Hi, I’m a huge fan of your recipes. Best keto recipe site online 😀
    What would you suggest as a substitution for the cream in this recipe please? I can’t consume a lot of dairy so am always looking to sub it out when its called for in large quantities. Thankyou in advance for your help


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