Eggless Vegan Keto Bread Loaf with Almond Flour
By Carine Claudepierre
Last updated on 03/18/2026
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This vegan keto bread loaf is an almond flour bread without eggs. It tastes like real artisan bread, soft, chewy, with a crunchy crust. Plus, this keto vegan bread recipe has no eggs and contains only 3 grams of net carbs per slice, perfect for making delicious vegan paleo sandwiches!
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Vegan Keto Bread Loaf with No Eggs
Ingredients
Dry Ingredients
- 2 ½ cups Almond Flour not almond meal!
- ½ cup Coconut Flour
- ⅓ cup Flaxseed Meal
- ⅓ cup + 2 tbsp Whole Psyllium Husk
- 1 tablespoon Baking Powder
- ½ – 3 teaspoons Salt depending on how salty you like your bread
Wet Ingredients
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Apple Cider Vinegar
- 2 cups Lukewarm Water think bath temperature, 40°C/100°F
Instructions
- Preheat the oven to 400°F (200°C), preferably using the convection mode. Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Slightly oil the paper to make sure the bread doesn't stick to the pan. Set aside.
- In a large mixing bowl, add all the dry ingredients and whisk to combine.
- Add the liquid ingredients. The order doesn't matter. Combine with a spatula or a spoon, then use your hands to knead the dough for about 1-2 minutes. The batter is very moist at first, getting drier as you go. After 2 minutes, it should come together easily to form a dough. If it is still sticky, add more husk, 1/2 teaspoon at a time, knead for 30 seconds, and see how it goes. The dough will always be a bit moist, but it shouldn't stick to your hands at all. If so, the egg-free keto bread will be too moist when baked.
- Set aside 10 minutes to let the fiber fully absorb the liquid.
- Shape the dough as you want your bread to look when baked. You surely want a lovely round bun on top of your loaf. So shape a cylinder of dough that matches the pan's length, but DO NOT press or flatten the top of your loaf, or you will end up with a denser/tighter crumb. Keep the top's shape round. It's what will create a light and soft bread loaf with holes in the crumb.
- Slightly rub your hand with water and massage the bread's surface to remove holes and create a smooth surface.
- Bake for 50-55 minutes in the oven's center. The fan-bake mode is the best.
- After 50 minutes, prick the center of the loaf with a skewer to test. If it comes out clean, it is cooked. If not, it means the bread is still wet inside. Cover the loaf pan with a piece of foil, reduce the heat to 350°F (180°C), and keep baking for 20-30 minutes until cooked in the middle.
- Lift the bread out of the pan using the parchment paper.
- Fully cool down on a rack before slicing – at least 3 hours for best results.
- Slice into 16 slices. Store in the fridge for up to 5 days or freeze up to 3 months in airtight containers.
Notes
Tools
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Nutrition
What’s A Vegan Eggless Keto Bread?
I am so excited to share this vegan keto bread loaf recipe with you. Believe me or not, I am testing and eating all the easy keto recipes on this blog. This bread creation has been the most challenging so far as I really wanted to create a keto vegan bread, meaning with no eggs or dairy.
I tested at least 10 low-carb vegan bread recipe options over the past 2 months until I finally came out with the perfect recipe. So here you go, but first, let me answer some keto diet facts about psyllium husk, one of the main ingredients of this recipe.
Is Psyllium Husk Keto-friendly?
Psyllium husk, also known as whole psyllium husk is a dietary fiber that contains very few carbs since over 80% of the carbs in psyllium husk are fiber not absorbed by your intestine. Because of this, psyllium husk is an excellent addition to your keto diet because it’s a no-carb food that adds fiber to your diet.
Fibers are an essential part of the low-carb keto diet to keep your gut healthy and your stomach full. Read my Keto Flour Guide to learn how to choose the best flour for your keto diet!
Psyllium Husk, a Sugar-Free Fiber Supplement
Research on psyllium husk has shown that it lowers blood cholesterol and blood glucose levels in people with type 2 diabetes. It makes psyllium husk a great sugar-free fiber supplement for people with diabetes. Therefore, adding psyllium husk into your keto bread will help you stabilize your blood sugar level too.
Why You’ll Love This Recipe
This recipe is perfect for making a delicious keto bread loaf, and it’s also:
- Egg-Free
- Dairy-Free
- Vegan
- Low-Carb
- Keto
- Gluten-Free
- Only 15 Minutes of Prep
Ingredients
Please don’t swap or replace any flour, it’s an egg-free keto bread, and any change will impact the result of the recipe:
- Almond Flour – I used ultra-fine blanched almond flour. Don’t use unblanched flour. It would make the bread heavier, too dense. Almond flour is a great keto-friendly flour.
- Coconut Flour – make sure you are using fresh coconut flour with no lumps.
- Psyllium husk – use whole psyllium husk, not husk powder supplements that are loaded with artificial ingredients and generally contain less than 50% husk.
- Flaxseed Meal – use ground flaxseed meal. Feel free to use the gold flaxseed meal or dark flaxseed meal. The gold one creates a lighter bread color.
- Lukewarm Water – make sure the water is at around 100°F (40°C), it will activate the fiber of the flour faster, and the texture will come out lighter and softer.
- Salt
- Apple Cider Vinegar – or any vinegar. This will activate the baking powder, don’t skip it.
- Baking Powder – that is the leavening ingredient. Don’t replace it.
How To Make Vegan Keto Bread Loaf (in Pictures)
Serving Suggestions
There are many ways to serve your vegan keto bread. Here are a few of my favorite ways to use these delicious slices.
- Cinnamon toast – toast the slices in the toaster, spread a tablespoon of butter, and sprinkle erythritol, cinnamon, and fresh keto fruits like raspberries.
- Jam toast – spread some homemade chia seed jam on top.
- French toast – use this bread as a base in my keto french toast recipe.
- Breakfast poached eggs – toast bread, add mashed avocado, grilled bacon, and poached eggs.
- Sandwich – add any cheese, keto vegetables, and cured meat for a delicious keto sandwich.
This simple eggless keto bread has everything you could expect from a bread loaf:
- A relatively dark outside brown color with a perfect crust that glows and shines.
- The crumb or the inside of the loaf is tender, not too tight, not dry at all, and has holes.
- It holds really well, the center doesn’t deflate, and you can easily slice it in thin slices like regular bread.
More Keto Bread Recipes
If you enjoy low-carb bread, check out these other popular recipes, including the best keto bread:
About The Author
Hi, I'm Carine, the food blogger, author, recipe developer, published author of a cookbook, and founder of Sweet As Honey.
I have an Accredited Certificate in Nutrition and Wellness obtained in 2014 from Well College Global (formerly Cadence Health). I'm passionate about sharing all my easy and tasty recipes that are both delicious and healthy. My expertise in the field comes from my background in chemistry and years of following a keto low-carb diet. But I'm also well versed in vegetarian and vegan cooking since my husband is vegan.
I now eat a more balanced diet where I alternate between keto and a Mediterranean Diet
Cooking and Baking is my true passion. In fact, I only share a small portion of my recipes on Sweet As Honey. Most of them are eaten by my husband and my two kids before I have time to take any pictures!
All my recipes are at least triple tested to make sure they work and I take pride in keeping them as accurate as possible.
Browse all my recipes with my Recipe Index.
I hope that you too find the recipes you love on Sweet As Honey!
Disclaimer
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only.
The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sweeteners are excluded because they are not metabolized.
You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.
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This Is the best no egg bread recipe by far ! I have been making this every week ! Thank you !
Yeah! Thank you for such a beautiful message. Enjoy the low carb recipes on the blog. XOXO Carine.
Hey, Carine!
I just made this bread, followed the recipe as well as I could… The bread is dense and a bit doughy, yet eatable.Maybe needed more kneading. I should remind myself to read the comments. There is always create information to help correct the recipe for next time.
Thanks again.
Jeff
PS. I’ll post photos and link on my Instagram pages!
Hey eff, Thanks for trying this recipe too ! I think kneading the dough and measuring ingredient careful is the key to the best texture. Too much water or too less fibre makes the dough as you describe, time and practice makes this bread better everytime. I can’t wait to see your picture on Insta, going there now to have a look. XOXO Carine.
I just made your bread weighing everything and it looks great (it’s cooling). I entered the ingredients into Carb Manager (16 slices) and the stats were double what yours were.
Hello! I don’t really see how it could be the double in carb manager as flours doesn’t differ much from brand to brand. It is great that you track any recipe with your own tracker anyway as you are able to enter the exact brand you are using in the recipe which makes your data way more accurate.I am always providing my panel based on the NZ brand I am using in my recipes. I hope you enjoy the bread and the low carb recipes on the blog, XOXO Carine.
Is psyllium fiber powder the same as psyllium husk powder?
Yes it is ! Enjoy the bread recipe. XOXO Carine.
Carine, I tried your roll recipe recently and loved it so much I could not wait to try this bread and it did not disappoint! The taste and texture are perfect! Low carb, high fiber, no egg bread is so tricky, but you nailed it..this bread is do delicious and easy! I love kneading it…something I enjoy about bread baking. :0)
Thank you for sharing another great recipe!
June
What a beautiful feedback June ! Thanks so much for sharing your love for this simple bread recipe. I also found it relaxing to knead dough and make bread 🙂 Enjoy the low carb recipes on the blog, XOXO Carine.
I weighed everything exactly and baked it for 55 min. When i cut into it i was so sad to see it so doughy inside. And to answer the comment above, Yes my loaf weighed ten pounds. 🙂 I really want this recipe to work. I’m thinking of using a little less water next go. It was in the smallest tiniest bit sticky when i put it in the pan.. I will try again and report back. This bread seems to be so good and i want some!
If your bread is too heavy or doesn’t bake properly in the middle, simply divide the batter in two bread and bake in separate loaf pan! It will cook faster and makes lighter bread. Enjoy the recipe as soon as you get there you will LOVE this bread. So good ! Enjoy the recipes on the blog, XOXO Carine.
Anybody else’s loaf weigh 10 pounds ???? I did everything right ????♀️
What do you mean by 10 pounds? do you mean it did not raise?
Hi I love your recipes. There is one thing that I would like to ask though. Is there any replacement for baking soda as it just stings in the mouth leaving a bitter rash in my mouth.
Sure! You can use baking powder, simply double the amount ! Enjoy the keto bread. XOXO Carine
I am looking forward to the coconut free allergy bread. I have made the original version and it’s excellent (you MUST weigh the flours) but have now developed a coconut allergy 🙁
Oh no ! I hope you enjoy the coconut free bread recipes on my blog, like the almond flour tortillas! Enjoy. XOXO Carine.
Hello! Can’t wait to try this! I don’t have any flaxseed. Can you use all psyllium instead of flax?
I didn’t try replacing psyllium husk by flaxseed and I wouldn’t recommend this for this particular recipe. This bread has no eggs and husk had the bread texture and bind ingredients together. It won’t be the same with flaxmeal or you may need more of it and the result won’t be as soft and bread-like texture. Enjoy the recipes on the blog. XOXO Carine.
Bonjour Carine,
After making your flatbread, i’m so excited to try this loaf bread. However, I am allergic to almonds. Is there a substitute? I have Teff flour and Chickpea flour. Or maybe grind chia flour?
Thank you for sharing your knowledge with us!
Be Well
RV
Bonjour RV, I am so happy that you love the flatbread too! Unfortunately you need the almond flour in this recipe if you want to keep things low carb. I am sure Teff or chickpea flour could work but it will a very different ratio and I am not sure how much. Enjoy the blog, XOXO Carine.
This recipe looks amazing! And I can’t wait to try it.
Hi there,
I am looking forward to baking this bread this afternoon. Could you clarify the slices you cut out of it for me please? You said that you cut it into 16 slices but somewhere after the recipe it mentions to cut it into 18 before freezing. I only want it clarified for the sake of my carb counts I put into my tracker. Sorry if I’m being a pain.
No problem! I do count my carbs too so I know what you mean. My mistake the bread makes 16 slices and the nutrition panel provided is well for one slice, slicing the bread into 16 ! Enjoy, XOXO Carine.
Thanks so much. It’s out of the oven and looking great
That is amazing ! I love the smell of that bread enjoy! XOXO Carine.
I can’t wait to try this, but I’ve only got psyllium husk powder and 40g seems a lot. Would it be the same measurements for powdered psyllium? Thank you, Sue xx
Hi! I need advice. This bread looks amazing but I cannot have flax seeds or any other phytoestrogens … could I eliminate the flax? Should I use something to replace it?
Thanks!
Hi, You can replace flaxmeal by chia meal. I hope thi helps, XOXO Carine.
Yes, same amount will be fine, it looks like a lot but it is what needed as the bread has no eggs! Enjoy the recipe. XOXO Carine.
This is a nice recipe, thank you. I added about a cup of finely chopped pumpkin and sunflowers seeds and 2 tablespoons each of Unbleached sesame seeds and Black sesame seeds. I baked it an extra 10 minutes or so, after reading comments here about their loaves coming out still doughy. Mine came out perfectly delicious with a wonderful texture. Thank you so much!♥
You said baking powder is the “leaving” ingredient. It’s “leavening” not leaving.
Sorry for the grammatical error, I am a French mum blogging in English is kind of a challenge. Thanks for correcting me, Enjoy the easy low carb recipes on the blog, XOXO Carine.
Hi Carine,
Thank you so much for charing this bread recipe.
Do you think I can use a bread machine to
Make this bread?
Thank you so much
Silvia
Hi Silvia, I don’t have a bread machine at home and never used one so I am not sure how it will come out with this keto bread recipe. I am happy to hear back from you if you try, I am sure it will help others readers. Thanks for trying my recipes, XOXO Carine.
Thank you so much for this beautiful recipe! I have autoimmune disorders and there are so many things I cannot eat. I have never found a grain free bread recipe that truly tastes like the real thing! This is absolutely delicious! You are greatly improving the morale of people like me who feel that we are left with so few options!! Thank you again! Keep up the good work!
I am so happy you find my blog! I hope you will try more grain free recipe from here. XOXO Carine.
This is THE BEST Keto bread I have made! I have tried so many and they’re usually flat, dense, hard and not tasty at all!!! Thank you so very much! I actually forgot the oil and it still turned out perfect! So I am sure next time it will be EVEN BETTER!!! I also loved how easy it was to make!!!
Oh thank you ! I am so happy to read your beautiful comment. Enjoy the low carb recipes on the blog. XOXO Carine.
Hi. How can I replace the g and mi measures into cups and spoons?
Cups and oz are provided in brackets, after the ingredients name. Enjoy the keto bread, XOXO Carine.