These sugar-free low-carb chocolate chip cookies are the best guilt-free cookies if you are on a keto diet or if you are diabetic.
We all love a sweet and crispy chocolate chip cookie, right? This easy Sugar-free chocolate chip cookie recipe won’t blow your blood sugar level!
What ingredients in a sugar-free Chocolate Chip Cookie
This one-bowl food processor cookie recipe is very easy to make and only requires a few simple ingredients:
- Macadamia nuts – Macadamia nuts are very low in carbs and contain a good amount of fat. It is a great nut to use on a low-carb or keto diet and it blends really well. You can use cashews as a replacement but be mindful of carbs! Cashews have more carbs.
- Unsweetened desiccated coconut
- Coconut oil – use refined coconut oil if you don’t like the flavor of coconut.
- Coconut flour
- Vanilla extract
- Sugar-free crystal sweetener – I love Monk fruit blended with erythritol. Check out my article on the top keto-friendly sweeteners to learn which ones are the best.
How to make the best sugar-free cookie
If you love crispy borders, moist nutty center, and melted sugar-free chocolate chips, make this recipe now!
You won’t regret it.
I am using sugar free chocolate chips, you can use either sugar-free dark chocolate or milk chocolate chips If you can’t find sugar free chocolate chips at the store, make your own following my chocolate chip recipe.
Last option, replace the sugar-free chocolate chips with roasted cocoa nibs. It won’t melt but it doesn’t contain sugar at all and it has a strong cocoa flavor.
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Another great thing about these Sugar-free Chocolate Chip Cookies: they don’t use flour. They are made of low carb ingredients that create the most delicious crunchy cookies: coconut, coconut flour, and macadamia nuts.
Coconut flour is essential in this recipe. It brings all the ingredients together to create a crunchy cookie.
You can store these sugar-free chocolate chip cookies in a metallic box for up to a week.
More keto-friendly cookie recipes
I hope you enjoy these cookies. Happy sugar-free baking and if you love my low-carb recipes leave me a comment!
Sugar-free Chocolate Chip Cookies
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- Preheat oven to 320°F (160°C).
- Cover a cookie sheet with parchment paper. Set aside,
- In a food processor, with the S blade attachment, add all the ingredients except the chocolate chips and process until it forms a cookie dough.
- Transfer the cookie dough into a mixing bowl and using your hands, incorporate the sugar-free chocolate chips into the dough.
- Remove from the bowl and shape 8 cookies into balls similar to golf balls.
- Place cookie balls on the prepared baking tray leaving 1 thumb between each cookie.
- Flatten with your hand palm. If crumbly on the side reshape slightly with your finger until the sides look smooth.
- Bake 15-20 minutes or until slightly golden on the edges. Some oil may be released on the tray and that is fine.
- Remove from oven and using a spatula transfer the cookies on a rack to cool down for 1 hour to firm up. They will harden when cooling down.
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only. The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sweeteners are excluded because they are not metabolized. You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.