Eggless Vegan Keto Bread Loaf with Almond Flour
By Carine Claudepierre
Last updated on 03/18/2026
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This vegan keto bread loaf is an almond flour bread without eggs. It tastes like real artisan bread, soft, chewy, with a crunchy crust. Plus, this keto vegan bread recipe has no eggs and contains only 3 grams of net carbs per slice, perfect for making delicious vegan paleo sandwiches!
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Vegan Keto Bread Loaf with No Eggs
Ingredients
Dry Ingredients
- 2 ½ cups Almond Flour not almond meal!
- ½ cup Coconut Flour
- ⅓ cup Flaxseed Meal
- ⅓ cup + 2 tbsp Whole Psyllium Husk
- 1 tablespoon Baking Powder
- ½ – 3 teaspoons Salt depending on how salty you like your bread
Wet Ingredients
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Apple Cider Vinegar
- 2 cups Lukewarm Water think bath temperature, 40°C/100°F
Instructions
- Preheat the oven to 400°F (200°C), preferably using the convection mode. Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Slightly oil the paper to make sure the bread doesn't stick to the pan. Set aside.
- In a large mixing bowl, add all the dry ingredients and whisk to combine.
- Add the liquid ingredients. The order doesn't matter. Combine with a spatula or a spoon, then use your hands to knead the dough for about 1-2 minutes. The batter is very moist at first, getting drier as you go. After 2 minutes, it should come together easily to form a dough. If it is still sticky, add more husk, 1/2 teaspoon at a time, knead for 30 seconds, and see how it goes. The dough will always be a bit moist, but it shouldn't stick to your hands at all. If so, the egg-free keto bread will be too moist when baked.
- Set aside 10 minutes to let the fiber fully absorb the liquid.
- Shape the dough as you want your bread to look when baked. You surely want a lovely round bun on top of your loaf. So shape a cylinder of dough that matches the pan's length, but DO NOT press or flatten the top of your loaf, or you will end up with a denser/tighter crumb. Keep the top's shape round. It's what will create a light and soft bread loaf with holes in the crumb.
- Slightly rub your hand with water and massage the bread's surface to remove holes and create a smooth surface.
- Bake for 50-55 minutes in the oven's center. The fan-bake mode is the best.
- After 50 minutes, prick the center of the loaf with a skewer to test. If it comes out clean, it is cooked. If not, it means the bread is still wet inside. Cover the loaf pan with a piece of foil, reduce the heat to 350°F (180°C), and keep baking for 20-30 minutes until cooked in the middle.
- Lift the bread out of the pan using the parchment paper.
- Fully cool down on a rack before slicing – at least 3 hours for best results.
- Slice into 16 slices. Store in the fridge for up to 5 days or freeze up to 3 months in airtight containers.
Notes
Tools
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Nutrition
What’s A Vegan Eggless Keto Bread?
I am so excited to share this vegan keto bread loaf recipe with you. Believe me or not, I am testing and eating all the easy keto recipes on this blog. This bread creation has been the most challenging so far as I really wanted to create a keto vegan bread, meaning with no eggs or dairy.
I tested at least 10 low-carb vegan bread recipe options over the past 2 months until I finally came out with the perfect recipe. So here you go, but first, let me answer some keto diet facts about psyllium husk, one of the main ingredients of this recipe.
Is Psyllium Husk Keto-friendly?
Psyllium husk, also known as whole psyllium husk is a dietary fiber that contains very few carbs since over 80% of the carbs in psyllium husk are fiber not absorbed by your intestine. Because of this, psyllium husk is an excellent addition to your keto diet because it’s a no-carb food that adds fiber to your diet.
Fibers are an essential part of the low-carb keto diet to keep your gut healthy and your stomach full. Read my Keto Flour Guide to learn how to choose the best flour for your keto diet!
Psyllium Husk, a Sugar-Free Fiber Supplement
Research on psyllium husk has shown that it lowers blood cholesterol and blood glucose levels in people with type 2 diabetes. It makes psyllium husk a great sugar-free fiber supplement for people with diabetes. Therefore, adding psyllium husk into your keto bread will help you stabilize your blood sugar level too.
Why You’ll Love This Recipe
This recipe is perfect for making a delicious keto bread loaf, and it’s also:
- Egg-Free
- Dairy-Free
- Vegan
- Low-Carb
- Keto
- Gluten-Free
- Only 15 Minutes of Prep
Ingredients
Please don’t swap or replace any flour, it’s an egg-free keto bread, and any change will impact the result of the recipe:
- Almond Flour – I used ultra-fine blanched almond flour. Don’t use unblanched flour. It would make the bread heavier, too dense. Almond flour is a great keto-friendly flour.
- Coconut Flour – make sure you are using fresh coconut flour with no lumps.
- Psyllium husk – use whole psyllium husk, not husk powder supplements that are loaded with artificial ingredients and generally contain less than 50% husk.
- Flaxseed Meal – use ground flaxseed meal. Feel free to use the gold flaxseed meal or dark flaxseed meal. The gold one creates a lighter bread color.
- Lukewarm Water – make sure the water is at around 100°F (40°C), it will activate the fiber of the flour faster, and the texture will come out lighter and softer.
- Salt
- Apple Cider Vinegar – or any vinegar. This will activate the baking powder, don’t skip it.
- Baking Powder – that is the leavening ingredient. Don’t replace it.
How To Make Vegan Keto Bread Loaf (in Pictures)
Serving Suggestions
There are many ways to serve your vegan keto bread. Here are a few of my favorite ways to use these delicious slices.
- Cinnamon toast – toast the slices in the toaster, spread a tablespoon of butter, and sprinkle erythritol, cinnamon, and fresh keto fruits like raspberries.
- Jam toast – spread some homemade chia seed jam on top.
- French toast – use this bread as a base in my keto french toast recipe.
- Breakfast poached eggs – toast bread, add mashed avocado, grilled bacon, and poached eggs.
- Sandwich – add any cheese, keto vegetables, and cured meat for a delicious keto sandwich.
This simple eggless keto bread has everything you could expect from a bread loaf:
- A relatively dark outside brown color with a perfect crust that glows and shines.
- The crumb or the inside of the loaf is tender, not too tight, not dry at all, and has holes.
- It holds really well, the center doesn’t deflate, and you can easily slice it in thin slices like regular bread.
More Keto Bread Recipes
If you enjoy low-carb bread, check out these other popular recipes, including the best keto bread:
About The Author
Hi, I'm Carine, the food blogger, author, recipe developer, published author of a cookbook, and founder of Sweet As Honey.
I have an Accredited Certificate in Nutrition and Wellness obtained in 2014 from Well College Global (formerly Cadence Health). I'm passionate about sharing all my easy and tasty recipes that are both delicious and healthy. My expertise in the field comes from my background in chemistry and years of following a keto low-carb diet. But I'm also well versed in vegetarian and vegan cooking since my husband is vegan.
I now eat a more balanced diet where I alternate between keto and a Mediterranean Diet
Cooking and Baking is my true passion. In fact, I only share a small portion of my recipes on Sweet As Honey. Most of them are eaten by my husband and my two kids before I have time to take any pictures!
All my recipes are at least triple tested to make sure they work and I take pride in keeping them as accurate as possible.
Browse all my recipes with my Recipe Index.
I hope that you too find the recipes you love on Sweet As Honey!
Disclaimer
The recipes, instructions, and articles on this website should not be taken or used as medical advice. You must consult with your doctor before starting on a keto or low-carb diet. The nutritional data provided on Sweetashoney is to be used as indicative only.
The nutrition data is calculated using WP Recipe Maker. Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates. As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Some sweeteners are excluded because they are not metabolized.
You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Sweetashoney and its recipes and articles are not intended to cure, prevent, diagnose, or treat any disease. Sweetashoney cannot be liable for adverse reactions or any other outcome resulting from the use of recipes or advice found on the Website.
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This is really yummy! I had it toasted with butter and it was delicious! I also used it to make my ham sandwich and it was excellent.
Hi, this looks great. I have Psyllium husk powder, can i use that? and do you know what ratio please?
This came out great! It was a ‘ran out of everything and pay day is tomorrow’ situation.. but I had most ingredients on hand and it was such a success that I’ll definitely make this more often!
I only had 2 cups of almond flour so I put an extra tablespoon or 2 of coconut flour instead. Also I had just used up the last of my apple cider vinegar so I used pickle juice, which did the job.
It was also very fun to knead bread dough! I haven’t done that in years since going gluten free : )
Thanks for this wonderful recipe xx
Feel free to experiment, some readers have issue with powder
This bread is amazing! I love thst there are no eggs, every bread I’ve tried with eggs wasn’t good. This one is so wonderful, it came out beautifully and tastes great . I didn’t have psyllium husk but did have psyllium husk powder and used that, the bread rose beautifully and the is perfect color. I may try adding olives or some herbs next time. I’ll always use this recipe, thank you!!!
OMG, made this recipe last night and I let it cool overnight and had a piece this morning, and I have to tell you this is the best and I mean BEST keto bread I have ever made…..no eggy taste thank you so much for sharing
I understand you say in the recipe not to substitute flours but I am intolerant to almonds. Can you suggest a substitute for this please? Thanks!
You can experiment with sesame seed flour same amount, it is keto approved and usually work as a 1-1 replacement to almond flour
What can I use instead of coconut flour? My son is allergic to wheat, rice, oats, coconut, avocado, sweet potato, and banana. I’ve been searching high abs low for a sandwich bread recipe. I’ve tried a few with bean flour but they taste like beans.
Unfortunately this special keto bread must use coconut flour. But you can try my almond bread instead
Great recipe, thanks. I baked additional 20 mins. but forgot to place foil over bread so still a bit wet inside after cooling. However bread tasty and I know what I need to do next time. I added italian seasoning, some fresh rosemary, thyme, a minced clove of garlic and nutritional yeast. Very good my mum loved it!
Fabulous recipe! I’ve tried others with similar ingredients but this delivered the best flavor and texture, and it’s so easy too. Slathered slices with ghee, toasted in a cast iron skillet, and topped with vegan cream cheese, lox, dill, sprouts, and avo. The instructions were super clear and easy to follow. Looking forward to trying more of your recipes!
First off, thank you 3000. My son is allergic to eggs and my other son to gluten. I e been searching and was so happy to find this recipe. So many others just FAIL. I made this tonight and it flopped (still delicious!) I think I shaped mine too tall. You said to shape it near the final shape we want and not to flatten so mine ended up a much smaller taller loaf. About 2/3 the length of my 9*5. I cooked it for longer but it flopped. How tall is your final loaf for reference? That way I can work on the right shape next time 🙂
Yes, same height as yours, if it flopped it’s because you had a big gap of temperature between the oven and room. Simply stop the oven, open door halfway and cool 30 minutes inside the oven before removing the bread loaf
After so many glowing reviews I’m excited to try this bread recipe. However, I have a question about your reference to using “fan-bake”. Do you mean a convection oven? The instructions that came with mine say the convection cycle raises the oven temperature by 25°F. I’m wondering if you used your “fan-bake” setting to test this recipe? I live at high altitude and need to calculate the correct oven temperature.
Thank you!
I always share recipe with conventional oven mode.
I’ve made this bread three times following the recipe and instructions. It’s so easy to make. It took a few times to get it the shape I wanted with the big top and spread out to fit the baking dish you recommend. We love this bread. It’s great toasted too. So happy to find something with low sugar and carbs to help with my husband’s type 2 restrictions. Looking forward to trying other similar recipes
Wow this came out amazing!!! The first time I made it, it deflated completely. But I still loved the taste and wanted to try it again. The second time I used a different baking powder and it came out perfectly. Yay!
This is my new favorite bread ever! Delicious and perfect texture. Good fresh or toasted.
The recipe sounds really good. How would it turn out without the flax. I am allergic to flax. Is there another substitute for the flax. I really would like to try this recipe.
That won’t work without it I am sorry. May be ground chia can work instead, same amount.
The recipe sounds delightful! Can’t wait to try it. I especially love that it does not contain eggs.
I tried to use Inulin instead of psyllium husk since it’s what I have on hand, but that did not come out great… WAY too moist and even with a 2nd attempt and less water I can’t get it to bake through properly. Is there a way to use the Inulin or do I just need to go get psyllium husk?
No sorry, inulin have different properties and since this bread have no eggs you must use husk as a binder
Would the increase of flax substitute the psyllium? I do not want running to the bathroom…flax seeds have that glutenous sticky thing. Psyllium has the same…
No it won’t work in this egg free keto bread sorry
I only have a 2lb loaf tin. Do you recommend doubling up the receipe or would 1.5 be ok?
I wouldn’t double up this recipe or the bread will never bake through. If your pan is bigger, it will simply cook a bit faster and the bread will be flatter but still delicious. Enjoy! XOXO Carine
I made this yesterday and it was very delicious! Yes it was a little dense but I expected it to be so. I had a couple slices with butter with my keto salad. Can’t wait to toast with avocado or in a sandwich. Thanks for the recipe!
I made this today. Thank you. Was the best keto bread.it was a little heavy but taste good. Is any way to make it lighter,fluffier?
Unfortunately no, it’s not a fluffy bread since it has no eggs
Are we supposed to ground the whole husks or leave it as?
You should use ground husk from the store, don’t ground yours.
This is a winner in keto bread category!